This creamy, smooth and delicious Coconut Yam Paste is bursting with coconut and yam flavour with a hint of sweetness and Pandan aroma. Traditionally, Teochew Orh Nee/ Yam Paste is made by cooking the yam with sugar and shallot oil, serve with candied ginkgo nuts or pumpkin paste. I personally like those served at the Chinese restaurant, a lighter texture, less oily and without the strong shallot oil smell. I preferred shallot oil in savoury dishes more than adding it to sweet desserts.
This is a simplified and healthier version that uses no oil and a minimal amount of sugar, and added coconut milk instead of shallot oil. This recipe is highly customizable, you can adjust the amount of sugar or replace coconut milk with shallot oil if you love the traditional Teochew Orh Nee. This recipe yields a small portion because I'm making it for myself, feel free to double the amount if you'd like to make more for the family.
Yummy Yam/ Taro Paste With Almond Cream Dessert. Tap here for recipe |
Ingredients:
300g Yam
2 Pandan Leaves
Water, add to 2 cups level
1/4 tsp Purple Sweet Potato Powder (optional natural colouring)
50g Coconut Milk
50g Sugar
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Add water into Ninja Foodi - 2 cups level. Add in yam and pandan leaves. Pressure Cook (HI) 10 minutes, quick pressure release.
Appliance: Ninja Foodi Multi-Cooker OP300.
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Ever since I got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
2. Add the yam and the remaining ingredients into a blender, blend until smooth. When it's ready, serve warm with your favourite toppings. Watch the recipe video tutorial below for easy reference.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
No comments:
Post a Comment
Note: only a member of this blog may post a comment.