Alfredo Pasta With Scallops & Ham 带子火腿白酱意大利面

My son and I love creamy pasta! Sharing an easy and quick way to cook pasta with homemade Alfredo Sauce.

Ingredients: 2 servings 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 cloves Garlic, chopped

1 tbsp Butter plus some oil for cooking

8 Swiss Brown Mushroom, sliced

70g Ham, diced

10-12 Scallops

Some Salt & Pepper, add to taste

Water

120g Pasta - Fettuccine/ Spaghetti 

Homemade Alfredo Sauce <<Click here for recipe>>

Garnish: Fresh Parsley

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Method:

1. Heat some oil, sear the scallops, season with salt and pepper, set aside. Add in butter and garlic, stir fry until fragrant. Add in mushroom and ham, stir fry to soften the mushrooms. Season with some salt and pepper, set aside.

2. Add some warm water into the pot - 2 cups level. Add a pinch of salt and the raw pasta (break-half as shown in the pic below). Close the pressure lid, set PRESSURE COOK (HI) - 1 minute.

3. When the cooking has completed, quick-release pressure. Discard the water. Add in all ingredients. Simmer and toss to combine the ingredients. Garnish with parsley, serve right away. Note: The pasta is al dente after 1 min pressure cook. If you're not cooking for young children or the elderly (who usually preferred softer texture pasta), just toss in sauce and serve. Adjust the cooking time if you're not using spaghetti. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.