German Butter Cookies for Chinese New Year ~ Light, buttery, melt-in-your-mouth and not overly sweet. The last time I made them was years ago, in the Year of the Sheep, when I shaped them into little sheep just for fun 🐑
This year, instead of sheep, I shaped them into adorable little horses for Chinese New Year (it's the Year of the Horse 2026). And not just any horses… Each one is holding an auspicious character: 发 (prosperity), 福 (blessings), 旺 (thriving), 财 (wealth)✨
Four little horses, carrying all the good luck and good vibes into the new year. Still the same old-school German cookie texture - crumbly, buttery and light, but now extra festive and meaningful.
I’ll be sharing the full recipe in my next post, so you can bake your own little lucky horses too.
Stay tuned 🧧✨
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Enjoy!
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