One-Pot Chicken & Mushroom Rice 香菇鸡肉焖饭

Soy Sauce Chicken & Mushroom Rice is one of our favourite one-pot meals. Sharing on this blog post is a super quick and easy recipe cooked using Ninja Foodi multi-cooker. The best thing about cooking rice in the Ninja Foodi is that it's FAST! Only 3 minutes pressure cook time, whereas a rice cooker usually takes about 40 minutes. From stir-frying ingredients to cooking the rice, all done in one Ninja Foodi pot without the need to transfer from a stovetop cooking pan to a rice cooker. No more greasy stovetops, this is much more convenient and time-saving! << Tap here to read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Ideal for after-school lunch…
Cooked one-pot chicken & mushroom rice and soup before I fetch the boy from school, and let them keep warm in the Ninja Foodi.
Back home, just do a quick stir-fry veggie, and lunch is ready!
Photo updated: April 2022

One of my go-to rice meals on busy weekdays 
Quick & easy Soy Sauce Chicken & Mushroom Rice With Salted Fish topped with a fried egg.

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

1 + 1/2 cup Rice 

300g Chicken Thigh, sliced 

6-8pcs Shiitake Mushrooms, sliced 

(*soaked and reserve the water)

Thumb-size Ginger (sliced/ julienned) 

6 cloves Garlic, chopped 

1 cup Water + 1 cup *Mushroom Water 

1 Chinese Sausage, sliced

1 slice Salted Fish

1 tbsp Sweet Dark Soy Sauce

Marinade: 

1 tbsp Dark Soy Sauce 

1 tsp Corn Flour 

1 tbsp Light Soy Sauce 

1/4 tsp Salt 

A dash of White Pepper 

1/4 tsp Garlic Pepper  

1 tsp Sesame Oil 

1 tbsp Shao Xing Hua Tiao Wine 

3/4 tsp Sugar  

2 + 1/2 tbsp Oyster Sauce

Garnish: 

Chopped spring onion and fried shallot 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:  

1. Add all marinade ingredients to the chicken, mix well.  Add in mushrooms, mix well. Cover and let marinate in the refrigerator overnight.

2. Add 1 tbsp oil to the Ninja Foodi inner pot. Add in salted fish and Chinese Sausage. Turn on Ninja Foodi - select <AirCrisp> mode, 180'C 5mins. This function is to air-fry and crisp up the salted fish and Chinese sausage with minimal oil and avoid oil splattering around the kitchen/ stovetop. 

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, other functions include steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

3. When it's done, set aside. Switch to <SAUTE/SEAR> mode, use the remaining oil in the pot, stir fry garlic and ginger till fragrant. Stir in rice, mix well. The Ninja Foodi inner pot is ceramic-coated and non-stick, making cooking much easier with less oil! 

4. Add in water, mushroom water, marinated chicken, mushrooms, and all the marinade. Top with Chinese sausage and salted fish. 

5. Pressure cook on high for 3 minutes, natural pressure release. Stir in sweet dark soy sauce, garnish with spring onion and crispy shallots, serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

By readers, some feedback from those who have tried this recipe:

By mamabunnykitchen

Chicken & Potato Curry Baked Rice 咖喱鸡肉马铃薯芝士焗饭

This is really delicious! Quick and easy Chicken & Potato Curry Baked Rice ready under 15 minutes, made using simple ingredients, it's an ideal prep-ahead and quick-fix meal on a busy day. 

I cooked the Japanese rice, curry, and bake the curry rice using Ninja Foodi multi cooker, all done in one pot which is much easier than cooking curry in a pan/ pot, cooking rice in a rice cooker, and bake the rice in an oven. Ninja Foodi is the one-pot that could replace the functions of the stove, rice cooker, and oven! 

<< Read more about the Ninja Foodi OP300 and where to buy at the best price >>

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Prepare the Chicken & Potato Dry Curry  

<Click HERE> for recipe 

Some Cooked Rice & Cheese 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place rice and chicken & potato dry curry in a baking dish, top with some generous amount of cheese. 

 

2. Preheat Ninja Foodi <BAKE/ ROAST> mode, 160'C 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

3. Bake the rice 160'C 5 minutes, serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

Pineapple & Coconut Milk Ice Cream aka Pina Colada Ice Cream - Easy No-churn, No Ice Cream Maker, Kid-Friendly Recipe

A healthy, kid-friendly, and easy-to-make Pineapple & Coconut Milk Ice Cream aka Pina Colada Ice Cream, super simple no-churn, no ice cream maker recipe. 

A great way to indulge your sweet tooth with this all-natural, creamy and scoop-able fruity ice cream made in a blender, ready in a minute. 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

130g Coconut Milk

2 tbsp Honey

280g Frozen Pineapple 

110g Frozen Banana 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. To start, you'll need a high-speed blender with really sharp blades. The blender/ processor must be able to handle staying ON without overheating. I have tried a few brands of food processors, Ninja blender is the best so far. Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

The 3-tiers blades are especially good for crushing frozen fruits and ice,
no need to manually stir in between blending.

Just add all ingredients into the pitcher, select <Ice Cream> mode.
The blender will do all the work for you. 

2. Add all ingredients into the pitcher, select <ICE CREAM>, the program will run for 1 min. When it's ready, serve right away if you like a soft-serve/ smoothie bowl. Freeze for later if you like a creamy ice cream texture. Watch the recipe video tutorial below for easy reference.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Blender recipes and cooking videos.

Lemongrass Baked Prawns 香茅焗虾【免烤箱】

Easy Lemongrass Baked Prawns only takes 15 minutes to make using simple ingredients with bursting flavors! Saute ingredients and bake, all done in one pot using Ninja Foodi multi-cooker SAUTE/SEAR mode and BAKE/ROAST mode. 

<< Read more about the Ninja Foodi OP300 and where to buy at the best price >>

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

12 Large Prawns

1 thumb size Ginger, sliced

1 Red Chili, sliced

3 Lemongrass (white part - chopped, green part-pounded)

3 cloves Garlic, chopped

Garnish: Crispy Fried Shallots

2 tbsp Cooking Oil

Sauce:

1/8 tsp White Pepper

1 tsp Dark Soy Sauce

2 tsp Fish Sauce

2 tbsp Oyster Sauce

2 tsp Sugar

1 tsp Sesame Oil

1 tbsp Shao Xing Hua Tiao Cooking Wine

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add sauce ingredients to the prawns, set them aside. Turn on Ninja Foodi, add the oil into the inner pot, set SAUTE/SEAR (HI) mode. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

2. Add in ginger, chilli, lemongrass, and garlic, stir fry until fragrant. 

3. Add in prawns and the sauce. 

4. Close the crispier lid. Reset BAKE/ROAST mode, bake 210'C 5mins. Flip the prawns, continue to bake for 2 minutes. Garnish with fried shallots, serve right away. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

By readers, some feedback from those who have tried this recipe:

By Samantha Loh 

9 Best Chicken Wings | Asian-Inspired Recipes 鸡翼/鸡翅膀食谱收藏

This list of chicken wing recipes is specially archived for you who look for simple, healthy and delicious new flavor to try, all to please your tastebuds！ 

SG Hawker-Style BBQ Chicken Wings 新加坡烤鸡翅

Red Fermented Bean Curd aka Nam Yu Fried Chicken (air fry/ deep fry recipe) 南乳炸鸡（气炸／油炸）

Air Fried Crispy Prawn Paste Chicken 虾酱炸鸡 (气炸)

Easy Air Fried Chicken Wings - IKEA-style 免油炸鸡翼 

Honey Glazed Chicken Wings 蜜汁鸡翼／鸡翅膀

Air Fried Curry Chicken Wings 咖喱粉炸鸡翼【免油炸 Ninja Foodi Recipe】

Thai Style Single Bone Chicken Wings 泰式单骨鸡翼/免油炸鸡翅膀

Five Spice Salt & Pepper Chicken Wings 五香椒盐鸡翼/鸡翅 [免油炸 Ninja Foodi Air Fryer Recipe]

Curry Lemongrass Fried Chicken (Air Fried Recipe) 咖喱香茅炸鸡 （气炸）

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Stir-Fry White Bee Hoon/ Rice Vermicelli 炒白米粉

A simple yet delicious stir-fry white rice vermicelli aka Bee Hoon with vegetables, egg, meat, and seafood. This is a very well-flavoured and healthy one-dish meal that you can easily cook at home. 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

130g Dried Bee Hoon/ Vermicelli, soaked to soften

1 tbsp Garlic, chopped

2 tbsp Shallot, chopped

4 slices Ginger 

2 Egg, lightly beaten 

4 Large/ 6 Small *Prawns 

50g *Squid  

100g **Iberico Pork Collar/ Pork Slices

*Season prawns and squid with some salt, white pepper, sesame oil, and Shao Xing Hua Tiao cooking wine. 

** Marinate the pork with Tapioca flour, light soy sauce, and sesame oil

500g Chicken Stock 

Fish Sauce & White Pepper, add to taste 

A handful of Choy Sum 

1 stalk Coriander 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Turn on Ninja Foodi - select <SEAR/SAUTE> mode, HIGH.The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

2. Add some oil in the inner pot, stir fry garlic, shallot, coriander root and ginger until fragrant, stir fry the pork, push aside, pour in the egg. The Ninja Foodi inner pot is ceramic-coated and non-stick, which makes cooking so much easier with lesser oil used! 

3. When the egg is half-cooked, stir in chicken stock, bring to a boil.

4. Add in the rest of the ingredients (except coriander). Let simmer until cooked through. Garnish with coriander, serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...