This is really delicious! Quick and easy Chicken & Potato Curry Baked Rice ready under 15 minutes, made using simple ingredients, it's an ideal prep-ahead and quick-fix meal on a busy day.
I cooked the Japanese rice, curry, and bake the curry rice using Ninja Foodi multi cooker, all done in one pot which is much easier than cooking curry in a pan/ pot, cooking rice in a rice cooker, and bake the rice in an oven. Ninja Foodi is the one-pot that could replace the functions of the stove, rice cooker, and oven!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Prepare the Chicken & Potato Dry Curry
Some Cooked Rice & Cheese
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Method:
1. Place rice and chicken & potato dry curry in a baking dish, top with some generous amount of cheese.
2. Preheat Ninja Foodi <BAKE/ ROAST> mode, 160'C 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. Bake the rice 160'C 5 minutes, serve warm.
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