Chewy Granola Bars with Almond & Raisin 果仁燕麦能量棒

Easy Homemade Granola Bars with almond and raisin. Simple wholesome recipe that yield chewy granola bars, so tasty! Our friends who have tried this recipe, they loved it!

When there is an obstacle, there will be a breakthrough! That's what I believed. 

This wasn't in my 'to do list'. Actually, I wanted to bake granola for my sister, but ended up with some burnt ones. Wanted to make another batch but ran out of honey, so I made another type of 'granola' for her, a little different from the previous one that I have made. This time is Granola Bars. Her verdict: This is the best energy bar that she ever had! :)

中文食谱：可在网页的右边点击Translate，然后选择中文翻译
Ingredients & Method:

Dry ingredients: 

2.5 cup Rolled Oat

1/2 cup Raw Almond




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1. Place the rolled oats and almond on a lined baking tray. 

2. Bake in a preheated oven 180'C for 5 minutes. Stir and bake another 5 minutes. Remove from oven, let it cool completely on the tray. 

Wet Ingredients:

55g Salted Butter 

1/4 cup Brown Sugar

1/3 cup Golden Syrup

1 tsp Vanilla Extract

Some Raisin or other dried fruits of your preference.




3. Add all wet ingredients in a pot. Simmer over low heat until sugar fully dissolves. 

4. Stir in rolled oats and almond. 

5. Mix well. Stir in some raisin. Mix well.

6.  Transfer to a lined baking tin. Firmly press down with a spoon. The harder you pressed, the better chance you get a solid bar!

7. Let it cool completely. Cover and leave it overnight to set.


8. Remove from the baking tin. Cut into bars of your desired size and enjoy. Keep the leftover bars in an airtight container. If you like my recipe, click here, LIKE & FOLLOW Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Some feedback from those who have tried this recipe:

By foodnomadin 

By Aaisha Sumbul

By Maxi Hoo Swee Bing

By Amina Salim GH

Feedback from Connie Andrew

Easy Homemade Granola | Omega Mix Granola 椰香烤燕麦脆

An easy and healthy homemade granola made with a delicious mix of oats, seeds, nuts and dried fruits. Naturally sweetened with honey and makes the perfect crunchy breakfast or snack (I love eating it with yoghurt!). Preparation is pretty simple and straightforward, just gather the ingredients and bake! 

Omega Mix Granola, made using premixed seeds.
June 2015

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 & 1/2 cups Rolled Oats

1 cup Omega Mix Seeds or use a mixture of nuts/ seeds

1/4 cup Coconut Oil (adjust the amount accordingly, if the mixture is too dry, add a little more)

1/4 cup Honey

Easy homemade granola with a mixture of oats, almonds, pecan and cranberries.
Photo updated: April 2024

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Preheat oven to 180'C.

2. In a bowl, mix together coconut oil and honey. Mix in the rest of the ingredients.

3.  Spread it on a lined baking tray. 

4. Bake for 10 minutes. Stir with a kitchen tong, reset the temperature to 130'C and bake until golden brown and crisp.

5. Remove from the oven and let it cool completely. Store in an airtight container. This is one of my favourite snacks! You can add any nuts or dried fruits of your preference. Eat with yoghurt or just this, very addictive and yummy!

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!