Ondeh-Ondeh Muffins 椰香班兰椰糖馅麦芬

This is a super easy recipe that is doable even for beginner bakers. Inspired by the local traditional Ondeh Ondeh kueh, this is an East-meets-West kind of Pandan flavour muffin filled with fragrant coconut palm sugar and a sprinkling of desiccated coconut on top. 

Pandan paste is added to the muffin batter to resemble the same flavour and colour as the traditional treat. Added Gula Melaka cube to the muffin giving it moisture and elevating the taste. It has an earthy aroma and deep caramel flavour that pair well with the Pandan muffins.

These muffins were baked by my 14-year-old son while he was practising for his FCE-EOY exams. This would be his last FCE project, no more culinary lessons at school as he will be in science stream next year. Hopefully, he will still cook and bake at home:) 

This was one of the ondeh-ondeh muffins he baked at school during FCE exam.
He brought it back home and had it for breakfast the next day! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

100g Self Raising Flour 

50g Castor Sugar 

50ml Milk

1 Egg

3 tbsp Melted Butter 

1/4 tsp Pandan Paste

1/4 tsp Salt

4pcs Gula Melaka Cubes 

Handful of Desiccated Coconut 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix milk, egg, sugar, melted butter and pandan paste.

2. Sift flour and salt in another bowl. Combine both mixtures, do not overmix the batter.

3. Line the muffin tray with muffin cases. Fill a quarter of each case with the batter, add a piece of Gula Melaka cube and fill each case evenly with the remaining batter. Sprinkle some desiccated coconut on top. Bake in a preheated oven 180'C for 15 minutes or until cooked through. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Basic Plain Bagel Recipe 原味贝果【基本直接法面团】

This easy bagel recipe yields soft, chewy and delicious bagels every time, you can simply make them in your own kitchen with a few basic ingredients and baking tools.  

Made luncheon meat and egg sandwich using homemade bagel.
Reheated the bagel for 3 minutes to crisp-up the exterior, simple yet delicious!

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Dough:

200g Bread Flour 

50g Cake Flour

1/2tsp Instant Yeast

1/4 tsp Salt 

20g Sugar

165g Cold Milk

12g Butter

Syrup:

1 litre Water

30g Sugar

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all dough ingredients (except butter) and knead till smooth. Add in butter and continue kneading till the dough is elastic and smooth. Set aside to rise to double about an hour.

2. Divide the dough into 4 equal portions (about 110g) and shape them round, rest for 20 minutes then shape (refer to the pictures below) - roll out the dough - roll it up like a Swiss roll - flatten one of the ends - join the ends to form a circle. 

3. Let the bagels rest for 30 minutes. Bring water and sugar to a boil then lower the heat. Gently boil the bagel one by one, 30 seconds on each side. Remove the bagel with a slotted spoon. Bake at 220C for about 10 minutes or until golden brown. 

Note: Boiling the bagels before baking gives them a crave-worthy chewy texture, do not skip this step.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

By readers: some feedback from those who have tried this recipe

Feedback from cicie99

Birthday Pancakes | Rose Syrup Pancakes 粉色松饼【玫瑰糖酱口味】

Today we celebrate me 🎉 Never happier than having these lovely pink pancakes made by my son early in the morning and unboxing my new bb! Go to my Instagram to see what I've got for my birthday present! <<Click HERE to view>>

He made his favourite pancakes for me using the simplest pancake recipe that I taught him when he was 5yo (如果我没记错). That's what kids do most of the time... they think you'll like what they liked! LOL... Thank you son, you've made my day! 

About the pancakes: Bandung flavour pancakes made with 1 part self raising flour + 1 egg + 1 part milk and rose syrup. Click the link below if you'd like to try out the recipe：

< The Simplest Pancake Recipe 点击进入》最简单的松饼食谱🥞>> 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

These are my 5 delightful birthday cakes😍

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Bubble Waffle aka Egg Waffle With Meat Floss & Cheese 芝士肉松鸡蛋仔【章鱼烧烤盘版】

Bubble Waffle aka Egg Waffle "Gai Daan Jai" 鸡蛋仔 is a popular street food in Hong Kong made in a special honeycomb mould. My son and I love this delicious snack very much and I've always wanted to try making it at home. I don't have a proper mould at home, however I've tried making this couple of times using my Takoyaki hotplate. Unlike traditional egg waffles, I used pancake mix for the batter and added sweet and savoury fillings for our quick breakfast. 

Sharing here is the meat floss and cheese version that we both loved! Not 100% taste like egg waffles but they're really easy to make and they looks cute and fun for breakfast or snacks. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 large Egg (70g with shell)

12g Castor Sugar

200g Milk

150g Pancake Mix

15g Salted Butter (melted)

Optional Toppings:

Handful of meat floss, seaweed, toasted sesame seeds, Tempura scraps/ Tenkasu, cheese

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Whisk together all 5-ingredients. Preheat the Takoyaki hotplate (low-heat) and brush a thin layer of oil.

2. Pour all the batter to the hotplate, cover and let it cook until the top is almost set. 

3. Add toppings and layer the cheese on top. When it's cooked through, cut and fold as shown in the picture above. Serve right away while it's crisp on the outside and fluffy inside! Leftover can be kept frozen, reheat before serving. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!

Rice Cooker Luncheon Meat & Egg Rice 午餐肉蛋饭【电饭锅食谱】

A yummy and easy rice cooker recipe ~ Luncheon Meat & Egg Rice, cook with simple ingredients you probably have in the pantry. I added some mushrooms since I had some in the fridge to clear, you can omit it as the rice already tastes good on its own!

Ingredients: 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 small can (200g) Luncheon Meat, cut into cubes 

2 Cold Eggs

4 Mushrooms (optional)

1 cup Rice

1 cup Water

1 tsp Sesame Oil

2 tbsp Oyster Sauce

1 tbsp Mirin/ Rice Wine

1 tbsp Light Soy Sauce 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place all ingredients into the rice cooker pot.

I'm using Song Cho IH rice cooker
Click here for product details

2. Select <RICE> <STANDARD>. 

3. When the cooking has completed, peel the eggs and serve warm.  

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!