Jelly-filled Macaron Birthday Cake | 玫瑰果冻海绵蛋糕

Time flies, my little boy isn't so little anymore... Happy 14th Birthday Louis! 

Unlike the past year's birthday cakes, I made a very simple one for him this year. No cartoon characters and it's not a cute cake, he wanted an "unknown" cake, he told me: "Mommy, don't tell me what cake you're going to make, surprise me!" ... 

Here's the cake that I've made to surprise him, incorporating his favourite rose syrup jelly and macaron - a moist sponge cake filled with jelly bits and fresh cream frosting, topped with pastel colour macarons. A cool, sweet-looking yet not-so-childish cake that he absolutely loved!

The boy lit the birthday candle... 

Someone accidentally burns the cake topper while lighting the candle😄
luckily Mommy have many cake toppers, quickly found one and replaced it!

The cross-section of the birthday cake
Moist sponge cake filled with jelly bits, layered with fresh cream,
topped with pastel colour macarons

Below is the Rose Jelly Recipe 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Ingredients:

120g Rose Syrup

150g Water

3 tsp Gelatin Powder 

If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Sprinkle gelatin powder into water and set aside for 10 minutes. 

2. Use the double-boil method to dissolve the gelatin. Stir in rose syrup and chill until set. Cut the jelly into smaller pieces. Layer the jelly bits as shown in the picture below.

If you'd like to try making the cake, click here to get the recipe <<Soft & Moist Basic Sponge Cake Recipe 点击进入～原味海绵蛋糕食谱>>

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Chia Seed Soft Milk Loaf 奇亚籽软面包【健康吐司食谱】

Nothing beats freshly baked bread especially this kind of fluffy and soft bread. Added some chia seeds for extra nutrition, this loaf is great as toast, sandwiches or you can have it plain as it is.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

300g Bread Flour

225g Milk

50g Castor Sugar

12g Milk Powder 

1 tsp Yeast

5g Salt 

30g Butter

1 tbsp Chia Seeds 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all ingredients (except butter and chia seeds), knead to form a dough. Gradually knead in the butter. Add chia seeds and continue kneading until the dough passes the windowpane test.

2. Proof for 1 hour or double in size. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions/ watch my video tutorial.

3. Preheat Ninja Foodi BAKE/ROAST mode 180'C for 3 minutes. Place the baking tin into the pot as shown in the picture above. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. If you do not have an oven at home, you can consider getting this multi-function cooker that bakes as well as the oven. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

4. Reset temperature to 160'C, bake for 15 minutes, cover the baking tin and bake for another 15 minutes. Brush with some butter.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

4 Easy No-Bake Mango Dessert Recipes 四款美味芒果甜品食谱【简单家常做法】

When mango is in season, make the most out of it! Here's a collection of 4 simple and delicious no-bake mango dessert recipes you can make at home to impress your family and friends. 

Mango jelly and pudding are made with fresh, juicy, sweet mangoes that kids or even grown-ups will love! 

<<Mango Jelly Recipe 点击进入 ～芒果果冻食谱>>

<<Mango Pudding Recipe 点击进入～芒果布丁食谱>>

This silky smooth, melt-in-the-mouth tropical Mango Cheesecake with mango jelly topping is a no-bake wonder making it a great dessert with a lovely fruity flavour.

 <<No-Bake Mango Cheesecake Recipe 点击进入～芒果芝士蛋糕食谱>>

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, served with fresh mango and coconut cream.

<<Mango Sticky Rice Recipe 点击进入～芒果糯米饭食谱>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Cute Bee/ Beehives Polo Bun aka Hong Kong Pineapple Bun 小蜜蜂菠萝包

Made some cute little bees for breakfast with the kiddo. It's our favourite Hong Kong Style Pineapple Bun aka Polo Bun. Soft bread, sweet buttery crust with beehive patterns and a tiny bee on each bun. 

Notes: The bees are handmade using the same polo crust dough, added some pumpkin powder for a darker yellow tone, food-grade charcoal for the black colour details. Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Hong Kong Style Pineapple Bun aka Polo Bun 港式菠萝包食谱 >

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Rice Cooker Minced Pork & Shiitake Mushrooms Rice 香菇肉碎油饭 【电饭锅食谱】

Sharing here is another of my rice cooker recipe that's easy to cook, flavourful and tasty. It's a perfectly simple rice dish for everyday meals. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 thumb-size Ginger, sliced/ julienned

150g Minced Pork

5pcs Dried Shiitake Mushrooms, soaked and reserved the water

1 cup Rice

1 & 1/2 cup Water/ the reserved mushrooms water

2 tbsp Oyster Sauce

1 tbsp Mirin/ Rice Wine

1 tbsp Light Soy Sauce 

1/2 tsp Dark Soy Sauce

Some oil for cooking

Marinade:

1 tsp Tapioca Flour

1 tsp Sesame Oil

1 tsp Fish Sauce

Pinch of White Pepper

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the pork and marinade ingredients, let marinate for 30 minutes. Heat some oil, sauté ginger, stir fry marinated pork and mushrooms. (Optional: add a pinch of salt and pepper, if needed.)

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!