These delightful Cream Cheese Stuffed Bagels are the perfect blend of soft and chewy, with a luscious, slightly sweet cream cheese filling that will leave you craving more. Try making this for breakfast or as a tasty snack throughout the week, they’re bound to brighten your day!
Ingredients:
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Cream Cheese Filling:
250g Cream Cheese
50g Icing Sugar
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Method:
1. Prepare the dough using straight dough method. <Click here for detailed instructions 详细步骤>
2. Combine the filling ingredients, and mix to form a smooth paste. Transfer the cream cheese mixture to a piping bag. Roll out the dough, add the filling, wrap it up and seal.
3. Let the bagels rest for 30 minutes. Bring water and sugar to a boil then lower the heat. Gently boil the bagel one by one, 30 seconds on each side. Remove the bagel with a slotted spoon. Bake at 220C for about 10 minutes or until golden brown.
Note: Boiling the bagels before baking gives them a crave-worthy chewy texture, do not skip this step.