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Friday, 26 February 2021

Cute Cow Tang Yuan aka Glutinous Rice Ball 可爱牛牛豆沙汤圆






It's the 15th day of Chinese New Year... Happy Chap Goh Meh! 元宵节快乐!

Made these cute cow Tang Yuan filled with red bean paste, served with Osmanthus flower syrup. Wishing everyone an Ox-picious & Prosperous New Year!






Ingredients:

材料

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Some Red Bean Paste Filling 豆沙馅





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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method:
步骤

1. Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Prepare coloured dough by kneading in some natural food colouring - charcoal powder, pumpkin powder, beetroot powder. 
白面团:糯米粉加入热水,用刮刀稍微搅拌。慢慢加入冷水,用手揉成面团。分割,分别揉入色素。



2. Divide filling and dough, wrap in fillings and shape. (for reference: red bean paste 10g, dough 10g).
分割面团和豆沙馅,包入馅料,然后造型。参考份量:面团:10克,豆沙馅:10克




3. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with your favourite syrup. 
煮滚一锅水,加入汤圆,煮至汤圆浮起,继续煮1分钟左右,然后捞起放入室温的水里。捞起汤圆加入糖水,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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