Pineapple & Coconut Milk Ice Cream aka Pina Colada Ice Cream - Easy No-churn, No Ice Cream Maker, Kid-Friendly Recipe

A healthy, kid-friendly, and easy-to-make Pineapple & Coconut Milk Ice Cream aka Pina Colada Ice Cream, super simple no-churn, no ice cream maker recipe. 

A great way to indulge your sweet tooth with this all-natural, creamy and scoop-able fruity ice cream made in a blender, ready in a minute. 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

130g Coconut Milk

2 tbsp Honey

280g Frozen Pineapple 

110g Frozen Banana 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. To start, you'll need a high-speed blender with really sharp blades. The blender/ processor must be able to handle staying ON without overheating. I have tried a few brands of food processors, Ninja Intellisense System is the best so far. 

The 3-tiers blades are especially good for crushing frozen fruits and ice,
no need to manually stir in between blending.

Just add all ingredients into the pitcher, select <Ice Cream> mode.
The blender will do all the work for you. 

Appliance/ tool:

 Ninja Intellisense System CT382

The set comes with one smart base, 4 appliances with 12 smart programs. It can be used to crush ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc. 

If you're interested, you can use our promo code to buy at the lowest price of $349.30 (UP $549, Sale Price: $499), with interest-free installment. Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Key in promo code upon checkout to redeem the offer. 

🌟 PROMO CODE: mfa_blender 🌟

Product Details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682

CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)

Promo code price: $349.30 nett. 

Key in this promo code upon checkout to redeem the offer. 

🌟 PROMO CODE: mfa_blender 🌟

Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Product Details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682

2. Add all ingredients into the pitcher, select <ICE CREAM>, the program will run for 1 min. When it's ready, serve right away if you like a soft-serve/ smoothie bowl. Freeze for later if you like a creamy ice cream texture. Watch the recipe video tutorial below for easy reference.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Blender recipes and cooking videos.

Lemongrass Baked Prawns 香茅焗虾【免烤箱】

Easy Lemongrass Baked Prawns only takes 15 minutes to make using simple ingredients with bursting flavors! Saute ingredients and bake, all done in one pot using Ninja Foodi multi-cooker SAUTE/SEAR mode and BAKE/ROAST mode. 

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile.

The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. 

<< Read more about the Ninja Foodi OP300 and where to buy at the best price >>

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

12 Large Prawns

1 thumb size Ginger, sliced

1 Red Chili, sliced

3 Lemongrass (white part - chopped, green part-pounded)

3 cloves Garlic, chopped

Garnish: Crispy Fried Shallots

2 tbsp Cooking Oil

Sauce:

1/8 tsp White Pepper

1 tsp Dark Soy Sauce

2 tsp Fish Sauce

2 tbsp Oyster Sauce

2 tsp Sugar

1 tsp Sesame Oil

1 tbsp Shao Xing Hua Tiao Cooking Wine

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add sauce ingredients to the prawns, set them aside. Turn on Ninja Foodi, add the oil into the inner pot, set SAUTE/SEAR (HI) mode. 

Appliance: Ninja Foodi Multi-Cooker OP300.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

2. Add in ginger, chili, lemongrass, and garlic, stir fry until fragrant. 

3. Add in prawns and the sauce. 

4. Close the crispier lid. Reset BAKE/ROAST mode, bake 210'C 5mins. Flip the prawns, continue to bake for 2 minutes. Garnish with fried shallots, serve right away. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

9 Best Chicken Wings | Asian-Inspired Recipes 鸡翼/鸡翅膀食谱收藏

This list of chicken wing recipes is specially archived for you who look for simple, healthy and delicious new flavor to try, all to please your tastebuds！ 

SG Hawker-Style BBQ Chicken Wings 新加坡烤鸡翅

Red Fermented Bean Curd aka Nam Yu Fried Chicken (air fry/ deep fry recipe) 南乳炸鸡（气炸／油炸）

Air Fried Crispy Prawn Paste Chicken 虾酱炸鸡 (气炸)

Easy Air Fried Chicken Wings - IKEA-style 免油炸鸡翼 

Honey Glazed Chicken Wings 蜜汁鸡翼／鸡翅膀

Air Fried Curry Chicken Wings 咖喱粉炸鸡翼【免油炸 Ninja Foodi Recipe】

Thai Style Single Bone Chicken Wings 泰式单骨鸡翼/免油炸鸡翅膀

Five Spice Salt & Pepper Chicken Wings 五香椒盐鸡翼/鸡翅 [免油炸 Ninja Foodi Air Fryer Recipe]

Curry Lemongrass Fried Chicken (Air Fried Recipe) 咖喱香茅炸鸡 （气炸）

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Stir-Fry White Bee Hoon/ Rice Vermicelli 炒白米粉

A simple yet delicious stir-fry white rice vermicelli aka Bee Hoon with vegetables, egg, meat, and seafood. This is a very well-flavored and healthy one-dish meal that you can easily cook at home. 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

130g Dried Bee Hoon/ Vermicelli, soaked to soften

1 tbsp Garlic, chopped

2 tbsp Shallot, chopped

4 slices Ginger 

2 Egg, lightly beaten 

4 Large/ 6 Small *Prawns 

50g *Squid  

100g **Iberico Pork Collar/ Pork Slices

*Season prawns and squid with some salt, white pepper, sesame oil, and Shao Xing Hua Tiao cooking wine. 

** Marinate the pork with Tapioca flour, light soy sauce, and sesame oil

500g Chicken Stock 

Fish Sauce & White Pepper, add to taste 

A handful of Choy Sum 

1 stalk Coriander 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Turn on Ninja Foodi - select <SEAR/SAUTE> mode, HIGH. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. The <SEAR/SAUTE> mode comes with 5 adjustable heat levels, it's very similar to a stove-top. Ever since I've got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot.  I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here:

https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Appliance: Ninja Foodi Multi-Cooker OP300.

2. Add some oil in the inner pot, stir fry garlic, shallot, coriander root and ginger until fragrant, stir fry the pork, push aside, pour in the egg. The Ninja Foodi inner pot is ceramic-coated and non-stick, which makes cooking so much easier with lesser oil used! 

3. When the egg is half-cooked, stir in chicken stock, bring to a boil.

4. Add in the rest of the ingredients (except coriander). Let simmer until cooked through. Garnish with coriander, serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Stir-fry Sweet Tamarind Squid/ Assam Sotong 亚参乌贼/苏东

A quick and easy stir-fry squid in sweet tamarind sauce, tangy and delicious, goes well with rice. 

Ingredients:

2 Squid

1/2 Red Chili (non-spicy) or 1 Bird's Eye Chili/ Cili Padi, sliced

1 Onion, sliced

Some Coriander

Marinade:

2 tsp Garlic, mashed

1/2 tsp Ginger, grated

1.5 tbsp Tamarind/ Assam Paste

1.5 tbsp Sweet Dark Soy Sauce

1 tsp Salt

2 tsp Sugar

1 tsp Sesame Oil

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine squid and the marinade, let it sit for 15 minutes. Heat some oil in the wok, stir fry chili and onion until fragrant.

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

2. Add in squid and all the marinade, bring to a boil. Adjust the taste if needed. When the sauce has thickened, garnish with coriander and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Teriyaki Meat Patty Rice Bowl 照烧酱肉饼饭

Flavourful and scrumptious Teriyaki Meat Patty & Egg Rice Bowl, easily cooked using Ninja Foodi. 

Starts with pressure cook the Japanese rice, cooking time：3 minutes, you can refer to my previous post - 《Teriyaki Beef Rice Bowl》 to learn how to pressure cook Japanese rice. Then air-fry the eggs while preheating the cooker, when the eggs are ready, grill the meat patties. The Ninja Foodi heats up really fast and cooks the food to perfection. All done in one pot, this is so much easier than pan-frying with oil, no more oily stove-top and greasy kitchen! << Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

2 Meat Patties (I use Snow Wagyu & Pork)

2 Eggs

Homemade Teriyaki Sauce

Cooked Japanese rice and veggies.

Appliance: Ninja Foodi Multi-Cooker OP300.

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Ever since I've got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Spray some oil on the paper liners, pour in the egg. 

2. Select <AIRCRISP> 180'C 5minutes. When it's done, remove the eggs. 

3. Place the Cook & Crisp Basket in the pot, spray some oil. Add in meat patties, select <GRILL> 10minutes. Baste/ brush Teriyaki sauce at 8minutes. When it's done, glaze the patties with more sauce and serve right away along with rice, egg, and veggies. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...