Ingredients I used:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
1 Egg
Homemade hearty breakfast for the kiddo ~ Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼|蒜香奶油蘑菇鸡蛋吐司 |
Enjoy!
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Ingredients I used:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Homemade hearty breakfast for the kiddo ~ Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼|蒜香奶油蘑菇鸡蛋吐司 |
If you’ve never made bread before, this homemade crusty artisan bread is for you. It's fail-proof and beginner-baker-friendly without kneading involved, no sourdough starter is required, and you can add herbs and spices to make a variety of bread flavours. It tastes like French bread with a slightly crisp crust and chewy texture.
I've been using this recipe for many years and this was one of my favourite bakes that I made in the year of Rabbit, the Chinese New Year theme. This was baked in an oven. Video tutorial available on my Instagram: mfa_dingoozatfood |
You can shape and decorate the loaf however you want by making basic cuts with scissors or take it to the next level with stencilling and scoring.
This was Mickey Mouse Christmas Theme Bread I made in the year 2021. |
This was another Mickey Mouse Christmas Theme Bread I made in the year 2021. |
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
225g Bread Flour
1/2 tsp Instant Dry Yeast
1/8 tsp Salt
1 tbsp Oil
175g Water
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Combine the ingredients to form a dough. Cover it with a damp towel and let it proof for 30 minutes.
2. Slightly wet your hands with some water and fold the dough towards the centre of the dough. Cover it with a damp towel and let it proof for 30 minutes. Repeat this step for 2 more times.
This was baked using an air-fryer. |
3. Dust with some flour, shape it round and proof for 1 hour. Decorate and score as desired. Spray some water on the dough, bake 200’c 25mins. 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.
I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking.
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2. Add water spinach and stir-fry (high heat) until tender. Stir in sauce and serve warm with steamed rice or porridge. 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
1 tsp Milk Powder
1/2 tsp Cocoa Powder
1 tsp Plain Flour
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Prepare the bread dough: I made this using my potato soft bread recipe. Click the link below to view the recipe 点击链接进入马铃薯面包食谱:
<Click here for details 详细面包食谱>
2. After the first proof, divide the dough and wrap in filling, shape and proof for an hour.
Mix together all the topping ingredients, coat each bread dough with the cocoa mixture and poke the dough with a chopstick. |
3. Bake at 140'C for about 20 minutes.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
Hot dog with egg and cheese for breakfast, prep this using my homemade chia seed bread |
Simply pan-fry the sausage and egg, then add a slice of cheese (I use Mimolette cheese). Topped with ketchup and honey dijonnaise. |
10g Konnyaku Jelly Powder
1 pack Nata De Coco (I use Lychee flavour)
330g Coconut Water
480g Water
80-100g Sugar (adjust the sweetness to taste)
2 tbsp Rose Syrup
1-2 tsp Chia Seeds (soaked with 2 tbsp Water)
Mocha snow skin mooncakes are filled with Champagne Truffle, so yummy! |
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
25g Glutinous Rice Flour
25g Rice Flour
15g Wheat Starch
25g Icing Sugar
15g Condensed Milk
115g Milk
15g Cooking Oil/ Coconut Oil
Optional:
Flavours - Coffee + Cocoa Powder
Fillings - Sweet Potato Pumpkin Paste With Toasted Pumpkin Seeds + Champagne Truffle
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
265g Sweet Potato
155g Pumpkin
100g Water
4pcs Pandan Leaves
2-3 tbsp Sugar, adjust the sweetness to taste
1/2 tbsp Glutinous Rice Flour + 1 tbsp Water (mix well before adding in)
1 tbsp Coconut Oil (add more if you're using the filling for baked mooncakes)