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COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


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Sunday, 23 January 2022

Cute Tiger Bread Usher In The Year Of Tiger 萌虎面包迎新年




Chinese New Year is nearing, sharing here is my very first attempt making tiger theme bread art, a fun baking to usher in the roaring year of the Tiger! 



These bread are not only cute, they're very soft and full of buttery aroma. If you'd like to try making it at home, tap the link below for recipe.



Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Friday, 14 January 2022

Air Fried Belacan Chicken Wings 气炸马来峇拉煎鸡翅膀



Marinated with Asian belacan spices, these chicken wings are infused with so much flavour and shiok to eat! Preparation is easy, just marinate the wings and throw them into the Ninja Foodi. The Ninja Foodi cooks the food with a delicious golden crisp finish, flavourful and juicy inside with minimal oil used.





Ingredients: yield 2 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

12 Chicken Mid Wings


Marinade:


2 tsp Belacan Powder


1 tsp Curry Powder


1 tbsp Corn Flour


1/2 tsp Salt


1/8 tsp White Pepper


2 tsp Light Soy Sauce


1 tsp Sesame Oil


1/2 tsp Onion Powder




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Combine all ingredients, let marinate for 2 hours or overnight. 

2. Preheat Ninja Foodi AIRCRISP mode 180'C 3 minutes.

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.
 
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 





3. Place chicken wings into the Cook & Crisp Basket, AIRCRISP 180'C 15 minutes or until cooked through, serve right away. Note: Spray/ brush some oil on the chicken wings and basket before cooking. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Friday, 7 January 2022

Pink Velvet Slit-top Chiffon Cake 粉红丝绒戚风蛋糕



This Pink Velvet Chiffon Cake is so light, airy, soft, and moist. Actually, the boy wanted to have red velvet cake but I don’t want to add so much coloring to it, so I made a pink one. It’s my first time baking this new flavor, glad it turned out well 💕


Unlike traditional chiffon cake that we used to bake in tube pans, this chiffon cake is baked in a normal 6 inches round pan with a slit top to have a nice controlled cracked top with a star top and lovely Totoro pictures imprinted on the cake using a hot stamp tool. I'm using the same recipe as my Chocolate Slit-top Chiffon Cake, replace the cocoa powder with red velvet cocoa powder << Tap here for the recipe>>.   Hot Stamp Tool can be purchased from DGZ SHOP








Thursday, 6 January 2022

Easy Stir-fry Ee Fu Noodles aka Yi Mein 干烧伊面/伊府面



Ee Fu noodles are commonly served in restaurants, it's a popular noodle dish served during Chinese New Year.  Sharing here is a very simple stir-fry Ee Fu Noodles recipe that everyone can easily prepare at home without hassle.

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

3pcs Ee Fu Noodles, blanched

100g Roasted Pork

6 Large Prawns

1pc Fish Cake, sliced

6 Shiitake Mushrooms (soaked, reserve the water)

4 cloves Garlic, minced

1 tbsp Rice Wine

1 stalk Spring Onion

Some salt and pepper, add to taste

Some oil for cooking 


Sauce:

2 tbsp Oyster Sauce

1 tbsp Maggi Seasoning

1 tsp Sugar





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Add some oil to the wok, turn on medium heat. When the oil is heated, add in garlic, stir fry until fragrant. 

I cooked this dish using Song Cho stainless steel wok, 
a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 
For more information about the product, visit Song Cho e-shop for details.


2. Add in roasted pork and mushrooms, stir fry for a minute, season with salt and pepper. Drizzle rice wine, add in mushroom water (and/ or some chicken broth, optional), noodles and sauce. Mix well and bring to a boil. 

3. Add in prawns and fish cake. When the prawns are cooked, garnish with spring onion and serve right away.  

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!


Tuesday, 28 December 2021

Easy Stir-fry Pork Belly With Salted Fish 咸鱼花腩煲



Thinly sliced pork belly coated with thick savoury sauce, packed with a rich umami flavour, this dish goes well with rice and porridge. This is one of my frequently-cooked dishes, previously I've shared the rice cooker, wok, and air-fryer methods. Sharing here on this blog post is another easy method using Ninja Foodi multi-cooker.   << Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>




Ingredients: 
材料

300g Pork Belly, sliced 花肉 300克,切片

1 stalks Spring Onion 1 棵青葱

Some oil for cooking 油,适量


(A)

1 tsp Tapioca Flour 木薯粉 1小匙

1 tsp Sesame Oil 麻油 1小匙

1 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1小匙


(B)

30g Salted Fish, diced 咸鱼 30克,切粒

3-4 Dried Chili 辣椒干 3-4条

Note:
This recipe is non-spicy and kid-friendly, double the dried chilies amount if you love hot & spicy.
这食谱的咸鱼花腩不辣,适合小朋友的口味。喜欢辣的可以放六条辣椒干。

1 Onion, cut into chunks 洋葱 1粒,切块

5 cloves Garlic 蒜头 5瓣

7 slices Ginger 姜 7片


(C) - add all ingredients to a bowl, mix well. 将所有材料C混合,拌均

1/2 tbsp Light Soy Sauce 酱油 1/2 汤匙

1 tsp Castor Sugar 细砂糖 1小匙

1 tbsp Oyster Sauce 蚝油 1汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙

1.5 tsp Dark Soy Sauce 黑酱油 1.5小匙

80ml Water 水 80毫升


(D) - add all ingredients to a bowl, mix well. 将所有材料D混合,拌均

1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙

1/2 tbsp Water 水 1/2 汤匙






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. 
Add (A) into pork belly, mix well. Cover with cling wrap and let marinate in the refrigerator for at least 2 hours.
花肉加入(A),拌均。盖上保鲜纸,放进冰箱腌至少两小时。





2. Add 1/2 tbsp oil to the Ninja Foodi inner pot. Add in salted fish. Turn on Ninja Foodi - select <AirCrisp> mode, 180'C 5mins. This function is to air-fry and crisp up the salted fish with minimal oil and avoid oil splattering around the kitchen/ stovetop. 
锅里加入少许油,气炸咸鱼180 度5分钟,备用。

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.
 
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 






3. Remove the salted fish, set aside. Switch to SAUTE/ SEAR (HI) mode, add in the remaining (B) ingredients, stir fry until fragrant.
加入其余的(B)材料,爆香。

4. Add in marinated pork belly, stir fry until half cooked. Stir in (C), mix well. 
加入花肉,炒香至半熟。加入(C),拌均。

5. Bring to a boil, reduce heat and simmer until the pork is fully cooked. Stir in (D), mix well. Add in salted fish. 
大火烧开后转小火,焖至花肉熟透。加入(D),拌均。加入咸鱼。

6. When the sauce is thickened and glossy, garnish with spring onion/ coriander, serve warm with steamed rice or porridge. 
收汁,加入青葱,即可享用。

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Thursday, 16 December 2021

Miso Chicken Wings 和风味噌酱烧鸡翼



These Miso Chicken Wings are packed with umami flavour and they're incredibly easy to make. Just marinate the wings and throw them into the Ninja Foodi or an oven if you have one at home. The Ninja Foodi cooks the food with a delicious golden crisp finish, flavourful and juicy inside! 





Ingredients: yield 2 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

10 Mid Wings 

1 tbsp Corn Flour

2 cloves Garlic, mashed

1 + 1/2 tbsp Miso Paste

1 + 1/2 tbsp Light Soy Sauce

1 tbsp Mirin 

1 tsp Sesame Oil



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Combine all ingredients, let marinate for 2 hours or overnight. 

2. Preheat Ninja Foodi AIRCRISP mode 180'C 3 minutes.

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.
 
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 





3. Place chicken wings into the Cook & Crisp Basket, AIRCRISP 180'C 10-12mins or until cooked through, serve right away. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Friday, 10 December 2021

Mochi Kaya Puff aka Kaya Kok 麻薯咖椰角



Feeling so nostalgic when making these old-school Kaya Puff aka Kaya Kok, it's one of my favourite afternoon snacks when I was a child. Kaya puffs are flaky pastries filled with Kaya, this recipe that I'm sharing here is a twist from the traditional Kaya puffs, instead of just Kaya, I added some mochi in it and this gives the puffs a double texture filling, tastes so good! 



Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

Mochi:

25g Glutinous Rice Flour 

15g Rice Flour

10g Corn Flour

10g Coconut Oil/ Cooking Oil

90g Milk

15g Icing Sugar


Water Dough:

160g Plain Flour

55g Salted Butter

70g Water

1 tsp Icing Sugar


Oil Dough:

100g Plain Flour

60-65g Shortening/ Lard/ Butter

~~~~~~~~~~~~~~~~~~~~~~~

Kaya

Egg Wash

Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301



📣🇸🇬🇲🇾 Ninja Indoor Grill AG301 comes with Grill, Air-Fry, Oven Bake/ Roast and Dehydrate functions. You can now purchase online at the lowest price: S$319 (Retail price: S$399.99), with interest-free installment + 1-year warranty + home delivery (about 4 working days, Singapore & Malaysia), place order via Ninja Kitchen SG official website, key in discount code upon checkout to redeem the offer👇. Don’t miss it! 


DISCOUNT CODE 

🌟mfa_smgrill🌟



Product details/ order here: 

https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE 






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Mix all mochi ingredients in a bowl, pour through a sieve. Cover with aluminum foil, steam for 20 minutes, stir with a pair of wooden chopsticks until smooth, set aside.

2. Mix all water dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into smaller portions. Mix all oil dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into smaller portions.



3. Roll out the water dough (flat and round). Place oil dough in the middle, wrap up and seal. Roll it out long and flat, roll up. Rotate the dough 90', roll out again (long and flat), then roll-upHold up 2 sides and seal, let it rest for 15 minutes. Repeat for the rest. Roll the dough round and flat, wrap in kaya and mochi filling as shown in the picture above. 

4. Egg wash and bake in the Ninja Foodi Smoke-free Indoor Grill - BAKE/ ROAST mode 170'C for 20 minutes or until golden. I baked these Kaya puffs using Ninja Foodi indoor grill which is as good as an oven and it comes with more functions - bake/ roast, dehydrate, grill and air fry. The unit heats up quickly and the heat distribution is even. If you're using an oven, do adjust the baking time accordingly.
<<CLICK HERE>> for more Ninja Foodi Indoor Grill Recipes.


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' and "FAVOURITE" the page if you wish to see my post on your Facebook news feed. 

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