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Friday, 26 February 2021

Cute Cow Tang Yuan aka Glutinous Rice Ball 可爱牛牛豆沙汤圆

It's the 15th day of Chinese New Year... Happy Chap Goh Meh! 元宵节快乐!

Made these cute cow Tang Yuan filled with red bean paste, served with Osmanthus flower syrup. Wishing everyone an Ox-picious & Prosperous New Year!



100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Some Red Bean Paste Filling 豆沙馅

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1. Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Prepare coloured dough by kneading in some natural food colouring - charcoal powder, pumpkin powder, beetroot powder. 

2. Divide filling and dough, wrap in fillings and shape. (for reference: red bean paste 10g, dough 10g).

3. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with your favourite syrup. 
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