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Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


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Sunday, 22 January 2023

Cute Bunny Rabbit Steamed Bun With Peanuts & Black Sesame Fillings 萌兔花生黑芝麻包子 【Easy Blender Recipe】



Happy Lunar New Year! May your year of the rabbit be full of happiness, good health and luck! 祝你兔年幸福安康!

These soft and fluffy steamed buns are filled with peanuts and black sesame paste, shaped into cute little bunnies to usher in the year of the rabbit in the Chinese Zodiac.

Watch the making of Bunny Steamed Bun video/ tutorial 萌兔包子制作视频:





Ingredients: 

90g Cold Milk 冷牛奶 

20g Sugar 细砂糖 

1 tsp Oil 花生油

150g Plain Flour/ Pau Flour 中筋面粉/包粉 


1/2 tsp Instant Dry Yeast 即溶酵母 


Peanuts & Black Sesame Fillings 黑芝麻馅:


40g Toasted Black Sesame Seeds 炒香黑芝麻 


40g Toasted Peanut 花生


85g Castor Sugar 细砂糖 


50g Salted Butter (or use ground nut oil/ lard with some salt, adjust the amount accordingly)  含盐牛油/花生油/ 猪油 




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Process the black sesame seeds and peanuts separately in a grinder, follow the steps in the video tutorial. Mix all fillings ingredients to form a paste, add more oil if needed. I made the fillings and the dough using Ninja Foodi Power Blender Ultimate System. This blender set comes with 5 appliances in 1 base including a grinder and dough hook that is able to process nuts and knead dough easily.
黑芝麻和花生搅碎,与馅料食材混合。冷藏后揉成小球备用。



About the appliance:
This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.


🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️If you’re interested, you can use my promo code: MFACB402 to purchase at the best market rate via the link below. This offer is valid for purchases in Singapore, comes with 1-year warranty and free delivery. Tap here to view product details and redeem the offer.


NINJA FOODI POWER BLENDER ULTIMATE SYSTEM - CB402

Use discount code MFACB402 to get $150 OFF retail price ~ $349 (UP$499)


Product details/ place order/ redeem offer: https://ninjashark.sg/products/ninja-foodi-power-blender-ultimate-system-cb402?sca_ref=416485.ba2pnGMHdE



2. Chill the paste then divide and roll into small balls. 

3. Meanwhile, prepare the dough. Place the dough blade into Ninja processor pitcher. Add in all the dough ingredients. Select the DOUGH function to knead the dough.
将其它材料放进搅拌机搅拌成团

A simple recipe made using Ninja Foodi Power Blender Ultimate System:

I used the spice & coffee grinder to grind the black sesame seeds and finely chopped the peanuts, then prep the dough using the dough attachment. 



4. When the dough is ready, transfer the dough onto the floured tabletop, knead for a few minutes till smooth. Divide dough, roll into small balls. Roll out the dough, wrap in fillings and shape into bunny rabbit.
取出面团加少许面粉揉至光滑。分割,包入馅料后造型。



5. Let it proof for about 50 minutes or double in size. Steam for 15 minutes. When it's done, turn off the heat. Let it sit for 5 minutes before removing open the lid. 
做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火,待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

<<CLICK HERE>> to view more Ninja Blender recipes.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 









Friday, 20 January 2023

Bunny Rabbit Coconut Jelly 萌兔椰奶果冻



These cute bunny rabbit jellies are delicately sweet and delicious, made with coconut cream infused with the fragrance of the Pandan leaves. It's the perfect dessert to mark the festivities and "wow" your family and friends during this year of the rabbit! 

Let's all HUAT 兔-gether! Wishing you happiness, success and good health… 兔来运转旺全年,万事如意迎新年。欢庆除夕共聚一堂㊗️大家平安喜乐、阖家幸福



Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

250g Konnyaku Premix Jelly Powder


200ml Coconut Cream/ Coconut Milk


1150ml Water


2-3pcs Pandan Leaves 



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 

1.
 Heat water and pandan leaves. Gradually stir in jelly powder and bring to a boil. Reduce the heat and stir in coconut cream. 



2. Turn off the heat and continue stirring for a minute. Scoop out a small portion and mix with rose syrup or pink food colouring. Fill the rabbit ears then chill to set. 

3. Fill the body of the rabbit with the remaining pandan coconut jelly liquid. Refrigerate until set, unmould and serve chilled.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to "FAVOURITE" the pages if you wish to see my post on the news feed. 

Wednesday, 4 January 2023

Conpoy/ Dried Scallops & Mushrooms Pork Ribs Rice 干贝香菇排骨饭



I love cooking pork ribs rice using a rice cooker because it's simple to make and delicious to eat. The meat is tender and the rice is full of Umami flavour with the combinations of Conpoy aka dried scallops, Shiitake mushrooms and Chinese sausage. 

Ingredients: 2 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

150g Pork Ribs


1 cup Rice


1 & 1/2 cup Water, plus the water used to soak scallops


4 Fresh Shiitake Mushrooms, sliced


1 thumb-size Ginger, sliced


4 Conpoy/ Dried Scallops, soak and reserve the water


1/2 Chinese Sausage, sliced


Marinade: 


1 tbsp Oyster Sauce


1 tsp Light Soy Sauce 


1 tsp Tapioca Flour


1 tsp Sesame Oil


1/2 tbsp Shao Xing Hua Tiao Wine 





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine the pork ribs and marinade ingredients, let marinate overnight. Heat some oil, sauté ginger, Chinese sausage and mushrooms, season with salt and pepper. 



2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.



3. When the cooking has completed, garnish with spring onion, and serve warm.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Friday, 9 December 2022

Homemade Nando’s Lemon & Herb PERi PERi Roast Chicken 【Nando's 招牌烤鸡 | 家常做法】



Craving Nando's PERi-PERi chicken? You can make it at home with this simple recipe. Preparation is easy, just marinate the chicken and throw them into the Ninja Foodi, let it cook the food to perfection. Add some roasted veggies for a delicious wholesome meal that looks fancy, but is actually really easy peasy!




Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

2 Chicken Leg


Marinade:


1 tsp Salt


1 tbsp Corn Flour


3 tbsp Lemon & Herb PERi PERi Sauce




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Combine marinade ingredients and chicken, and let marinate overnight. 

2. Preheat Ninja Foodi BAKE/ ROAST mode 180'C for 3 minutes. 

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps in preparing quick meals without hassle which I highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 

If you're from Malaysia: The best-discounted price is using a discount codeMFAOP300 to buy at the lowest price 👉RM1049, which is RM450 off retail price. This discount is valid in Malaysia via Ninja Kitchen Malaysia Website (I've attached the link below👇). 


Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 



3. Place the chicken in the cooking basket or layer the bottom of the pot with some veggies (as shown in the picture), cook the chicken using BAKE/ ROAST mode 180'C for 30 minutes, baste with sauce, then continue to cook another 8-10 minutes.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 


By Kelly Kin














Thursday, 8 December 2022

Blanched Beansprout With Soy Sauce 香油酱拌豆芽菜


This is a simple side dish that I often cook at home, it's healthy and quick to cook. Briefly blanch the beansprout, drizzle some sauce and top with fried garlic or shallots, it goes well with any meal.

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

200g Beansprout 

1 tbsp Fried Garlic/ Shallot (with oil) 

Sauce: 

1 tsp Brown Sugar 

1 tsp Sugar 

1.5 tbsp Light Soy Sauce 

2 tbsp Water 






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Combine the sauce ingredients, and set aside. 

2. Fill some water in a wok and bring it to a boil. Add in beansprout, and blanch for about 60 seconds. Transfer the beansprout to a serving plate, discard the water.

I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 
For more information about the product, visit Song Cho e-shop for details.


3. Add sauce ingredients to the wok, and simmer until the sugar dissolves. Pour the sauce over the beansprout, garnish with fried garlic/ shallots oil and serve right away.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Wednesday, 30 November 2022

Air-fried Crispy Chicken Karaage aka Japanese Fried Chicken 日式炸鸡块【免油炸唐扬鸡】



Karaage is a Japanese dish typically made with marinated boneless chicken meat and deep-fried. It's extremely popular and well-loved by children and even adults. Here's sharing a simple Japanese Karaage recipe that you can easily make at home without going through the messy deep-frying process. Just marinate the chicken meat, mix it with flour and let them cook in the air-fryer. I made mine using Ninja Foodi multi-cooker that crisp food perfectly, the chicken turned out absolutely tasty with a crispy exterior and juicy inside, just like the deep-fried version, minus the oil! Same comforting taste, no oily mess:)




Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

150g Boneless Chicken Thigh, cut into chunks


2 tbsp Crispy Flour


Marinade:


1 tsp Mirin


1 tbsp Corn Flour


1/4 tsp Grated Ginger


1/4 tsp Garlic Powder/ Mashed Garlic


Pinch of Salt & Pepper





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Combine marinade ingredients and chicken, and let marinate 30 minutes.

2. Preheat Ninja Foodi BAKE/ ROAST mode 200'C for 3 minutes. 

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 

If you're from Malaysia: The best-discounted price is using a discount codeMFAOP300 to buy at the lowest price 👉RM1049, which is RM450 off retail price. This discount is valid in Malaysia via Ninja Kitchen Malaysia Website (I've attached the link below👇). 


Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

This time, I let it cook directly in the Ninja Foodi pot, glad that it turned out good!
Yay! one less thing to wash! :P



3. Mix in the crispy flour, AIRCRISP for 8-10 minutes or until golden and crisp.

Note: Spray some oil before cooking, flip the meat halfway through cooking.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 










Friday, 18 November 2022

Coconut Egg White Pudding 椰汁鲜奶炖蛋白



If you're looking for a healthy, yummy and low in calories dessert, here's a simple recipe for you. This smooth and silky coconut egg white pudding is easy to make by combining coconut water and milk with egg white and then steam, chill it and enjoy!

Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

115g Coconut Water

75g Milk

75g Egg White

1-2 tbsp Sugar, add to taste




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. Heat coconut water and sugar until dissolved, let it cool.

2. Combine all ingredients and pour through a sieve. 




3. Cover and steam for 20-30mins or until set. 
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to "FAVOURITE" the pages if you wish to see my post on news feed. 
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