Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Hot Cross Paste:
20g Plain Flour
1/2 tbsp Coconut Oil/ Cooking Oil
22g Milk
1/2 tsp Icing Sugar (optional)
~~~~~~~~~~
Handful of Chocolate Chips and Dried Cranberries
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Prepare the bread dough. Click here for the Coffee Soft Bread Recipe 点击进入《咖啡软面包食谱/做法》
2. When the dough is ready, divide the dough, add chocolate chips and cranberries, shape it round, then proof for an hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions or watch the video tutorial on my Instagram: mfa_dingoozatfood
3. Combine the paste ingredients and transfer to a piping bag. Pipe crosses onto the buns. Bake 170'C for 15 minutes. 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed.