This fragrant oil mushroom chicken rice is comforting, tasty, and easy to cook using simple ingredients in a rice cooker.
Ingredients: 2 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
1/2 small Kampong Chicken (or 2 legs + 2 wings)
Handful of Spring Onion
6-8pcs Shiitake Mushrooms
1 tbsp Shao Xing Hua Tiao Wine
1/4 tsp Salt
A dash of White Pepper
1 cup Rice
1 cup Chicken Broth
Some oil for cooking
Marinade:
1/2 tbsp Corn Flour
1 tbsp Shao Xing Hua Tiao Wine
1 tsp Salt
1/8 tsp White Pepper
1/2 tbsp Sesame Oil
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Method:
1. Marinate the chicken for 30 minutes or overnight. Heat some oil and stir-fry the spring onions until aromatic.
2. Add mushrooms and stir fry for a minute or so, add salt, pepper and drizzle the wine. Add the remaining ingredients.
3. Select <RICE> <STANDARD>.
4. When the cooking has completed, garnish with chopped spring onions and serve warm.