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COOK WITH LOVE FOR A HAPPY HIM
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Showing posts with label Ninja Foodi Recipe. Show all posts
Showing posts with label Ninja Foodi Recipe. Show all posts
Some dishes never go out of style, and Stir-Fry Bee Hoon with Canned Fried Dace is definitely one of them. Cooked using canned fried dace in black bean sauce (豆豉鲮鱼), the savoury fish and aromatic fermented black beans add a rich umami flavour that instantly elevates the taste. Combined with crunchy vegetables, fragrant garlic, and springy rice vermicelli, every bite is packed with flavour and texture.
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
80g Bee Hoon/ Rice Vermicelli, soaked
1 can Fried Dace With Salted Black Beans
3 Shiitake Mushrooms, soaked and reserved the water
3 Baby Bakchoy/ any veggie
1/4 Carrot
2 cloves Garlic
A dash of White Pepper
Garnish: some fried shallots and spring onions
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Heat some oil (from the can fried dace), stir fry garlic until fragrant. Add in mushrooms and carrot, stir fry for a minute.
2. Add in fried dace with salted black beans, bakchoy, Bee Hoon, white pepper and water. Mix well and simmer for a while for the Bee Hoon to absorb the flavour. Garnish with spring onion and fried shallot, serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.
This ham and cheese baked potato is a great side dish served with your lunch and dinner or as a light meal on its own. While a baked potato made in an oven is undeniably good, a baked potato is even more scrumptious when it’s made in Ninja Foodi 11-in-1 SmartLid Multi-Cooker using the new innovative Combi Steam cooking function that crisps the skin of the potato to perfection while also creating moist, tender and fluffy insides, all ready in a fraction of the time (35 minutes in Ninja Foodi VS 2 hours in oven)
About Ninja Foodi 11-in-1 SmartLid Multi-Cooker: Featuring a remarkable 11-in-1 functionality that includes: Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Sear/Sauté, Steam, Slow Cook, Yoghurt, and two new innovative Combi-Steam functions - Steam Air Fry and
Steam Bake. The multi-cooker incorporates a new SmartLid Technology that allows one to toggle easily between the different cooking functions at one go, all under a single cooker lid.
Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550 Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products viaNinja Kitchen Official Website.
The new multicooker is set to equip one with the ability to cook an even greater variety of healthy and delectable dishes effortlessly, which is easy to use and helps save time by simplifying cooking routines. Furthermore, the pressure cooking and air frying in one pot is now under one SmartLid that you can start with Pressure mode and then slide to Air Fry mode without having to swap lids which saves on storage. If interested, you can use our exclusive discount code to buy at the best market rate. Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products viaNinja Kitchen Official Website.
Ingredients: 中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 Russet Potatoes - cleaned, rub with cooking oil and some salt if needed.
2 tbsp Cooking Cream
1/2 tbsp Mayonnaise
2 tbsp Ham, plus more for toppings
Salt and pepper, add to taste
1-2 tbsp Shredded Cheese, plus more for toppings
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Steam Air Fry the potatoes 200'C for 30 minutes using the Ninja Foodi 11-in-1 SmartLid Multi-Cooker. The Combi-Steam modes combine steam and convection to produce juicy,
speedy and crispy results.
Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550 comes with Steam Air Fry, Steam Bake, Air Fry, Bake/Roast, Grill, Pressure Cook, Steam, Slow Cook, Dehydrate, Sear/Sauté, Yoghurt and Keep Warm functions. Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products viaNinja Kitchen Official Website.
2. Remove the inner part of the potatoes, mash and mix with the remaining ingredients. Top each potato with more cheese and ham, bake in the Ninja Foodi 180'C for about 5 minutes. CLICK HERE to watch the cooking video.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
If you haven't heard about the Ninja Foodi yet, let me explain to you what a Ninja Foodi is...
Ninja Foodi is an all-in-one multi-cooker, a combination of a pressure cooker and air fryer in one cooking system which includes other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. It's super-efficient, time-saving and ideal if you can't decide between buying an instant pot, air-fryer, oven, rice cooker, slow cooker or if you're limited on kitchen space. This one-pot-wonder can replace all of the above-mentioned appliances, reasonable price, and highly versatile.
Quickly and easily create delicious meals up to 70% faster than traditional cooking methods, Ninja Foodi pressure cooking uses super-heated steam to quickly cook and lock in juices. Then choose from Air Crisp, Bake/Roast or Grill settings to give your perfectly cooked food a crispy, golden finish.
Roast Chicken With Potatoes & Carrots, cooked using Ninja Foodi OP300 TenderCrisp method. Click here for the recipe and video tutorial.
Enjoy juicy chicken wings with a crispy coating, fluffy roast potatoes with a golden finish and homemade fish and chips with delicious results in minutes. The interchangeable Pressure Lid and Crisping Lid are purpose engineered for perfect results every time. Even frozen food is thoroughly cooked and finished with a crisp – perfect for days when you need to raid the freezer. Defrosting, cooking, and crisping in one go, you can even TenderCrisp a whole chicken from frozen.
Multiple Cooking Functions
For versatile results in one pot, you can also easily switch between 8 cooking functions using intuitive touchscreen controls.
Air Fry crispy chips, golden vegetable crisps and guilt-free fried food with little to no oil – up to 75% less fat than traditional frying methods**. The heat distribution is even and it heats up really fast.
Here are some of the recipes I've tried with the Ninja Foodi Air Fry function:
Air Fried Chinese Five Spice Pork Belly
Air Fried Chicken Drumstick
Air Fried Fish
Pressure Cook quick, tender, juicy meals up to 70% faster than traditional cooking methods*. Super-heated steam quickly cooks delicious steaks, chilis, rice, soups, desserts and more.
Here are some of the recipes I've tried with the Ninja Foodi Pressure Cook function:
Pressure Cook Beef Stew With Daikon & Tendon
Pressure Cook Glutinous Rice
Slow Cook to ensure your meal is ready when you get home, from tender pulled pork to casserole and risotto. You are in control with adjustable time settings and High and Low cooking temperatures.
Tested the Ninja Foodi power consumption.
The Slow Cook mode has low power consumption.
Made Traditional Nian Gao/ Chinese New Year cake using Ninja Foodi Slow Cook function. It can preset cook-time for up 12 hours. Just preset the cooker and left it to cook overnight, there's no need to top up water/ watch fire :D
Bake/ Roast golden vegetables, grill tender chicken breasts, steam delicate fish, sauté onions and bake delicious cakes and fresh bread to perfection. Versatile temperature settings give you complete control.
Here are some of the recipes I've tried with the Ninja Foodi Bake/ Roast and Grill function:
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...
One-Pot Recipes
Save time by cooking mains and sides at the same time. Simply place vegetables and grains into the cooking pot, add the reversible rack and layer meat, fish, or proteins on top to enjoy easy, complete one-pot meals.
The Ninja Foodi 8-in-1 Multi-Cooker can keep your meal warm for up to 12 hours after cooking. Includes a large 6L cooking pot and a 3.7L Cook & Crisp basket, holding up to 1.1kg of French fries or a whole 2.3kg chicken.
Ceramic-coated, non-stick dishwasher-safe parts make washing up easy.
Inspiration is included with a recipe guide in the box.
*Compared with slow-cooking, simmering, or braising. **Tested against deep-fried, hand-cut French fries.
Colour
Granite Grey
What’s Included
1460w Machine
Pressure Cooking Lid
Tender Crisp (Air Fry) Lid
6 Litre Non-stick Ceramic Coated Cooking Pot (PTFE- & PFOA-free
The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean.
The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use.
What's in the Ninja Foodi package?
✅ 1x Cook & Crisp Basket - use this for air-frying food, allowed heat to distribute evenly while air-frying. My kid uses it to reheat his breakfast in the morning, just 2-3 minutes and his breakfast is ready.
✅ 1x Reversible Rack - for steaming/ grill food. I use it as an extra tier to cook rice with other dishes, kill 2 birds with 1 stone 😄
✅ 1x 6L ceramic-coated nonstick inner pot - this is PTFE- and PFOA-free. The nonstick coating makes it easy to clean and hassle-free for stir-frying or saute ingredients in the pot.
✅ 1x Pressure Cook Lid - For pressure cooking and steaming, also can use when stir-frying dishes.
✅ 1x Main unit - with easy one-push button to set cooking mode, temperature and time.
I'm not the Ninja Foodi seller, I'm happy to share what I like and even happier when I received feedback from my readers. Here are some of them... There are many more who have texted me privately, I can't share all the messages here as I wanted to keep this post short. Well, you know who you are... thank you for trusting my review and recommendation. ;)
A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It's creamy, cheesy and delicious.
Easy steps to prepare baked rice:
👉 Saute the mushroom and chicken meat.
👉 Pressure Cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 After adding toppings and cheese to the cooked rice, use grill/ bake for 5 minutes.
All done in a pot, less washing and fuss-free. :)
Ingredients: Yield 2-3 servings 150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉 1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐 Dash of White Pepper 胡椒粉 200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟） 250g Warm Water (do not use cold water while the pot is hot) 温水 2 tbsp Garlic 蒜茸 5-6pcs Brown Mushroom 蘑菇 Some Black Pepper, add to taste 黑胡椒 150g Cream of Chicken (canned) 罐头忌廉鸡汤 1 tbsp Water 水 2pcs Ham 火腿 Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: 1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes. 鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Nourishing and nutritious soup that helps to boost metabolism, improve digestion and blood circulation etc...
This is a time-saving recipe. Cooking time: 30 minutes. If cooking this soup over the stovetop, need to cook for at least 2 hours to get these soft and tender pork ribs. Well, if you're not eating the meat, it's ok to shorten the cooking time.
Lotus Root Pork Ribs Soup along with other dishes. Photo updated: Nov 2021
Lotus Root & Sweet Corn Chicken Soup, cooked using the same recipe, replaced the pork ribs with a chicken carcass and added some carrots. Cooking time: 20mins Photo updated: March 2023
Ingredients:
300g Pork Ribs 排骨 300克 (blanched 用热水烫过） 2 sections Lotus Roots (peeled and cut into chunks) 莲藕 2节 1 Sweet Corn 玉米 1 根 6 Seedless Red Dates 红枣 6粒 1 Dried Cuttlefish (softened) 鱿鱼 1 片 Some salt to taste 盐 适量 1 litre Hot Water 热水
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Watch the video tutorial for method/ steps 步骤在视频里👇若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
