A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It's creamy, cheesy and delicious. Instead of using a rice cooker to cook rice, a pan to saute ingredients and an oven to bake rice, I used ONLY ONE POT ~ Ninja Foodi to replace the rice cooker, stove-top and oven.
Easy steps to prepare baked rice using Ninja Foodi:
👉 To replace stovetop ~ Use SAUTE/SEAR mode to cook/saute the mushroom and chicken meat. This function comes with 5 stovetop heat settings that can be adjusted for searing, sauteing, simmering and more.
👉 To replace a rice cooker ~ Use the Pressure Cook function to cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 To replace an oven ~ After adding toppings and cheese to the cooked rice, use Grill mode to bake for 5 minutes.
All done in a pot, less washing and fuss-free. :)
Ingredients: Yield 2-3 servings
150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
👉 To replace stovetop ~ Use SAUTE/SEAR mode to cook/saute the mushroom and chicken meat. This function comes with 5 stovetop heat settings that can be adjusted for searing, sauteing, simmering and more.
👉 To replace a rice cooker ~ Use the Pressure Cook function to cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 To replace an oven ~ After adding toppings and cheese to the cooked rice, use Grill mode to bake for 5 minutes.
 |
| The ceramic-coated inner pot is non-stick, PTFE/PFOA-free and easy to clean. |
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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