A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It's creamy, cheesy and delicious.
Easy steps to prepare baked rice:
👉 Saute the mushroom and chicken meat.
👉 Pressure Cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 After adding toppings and cheese to the cooked rice, use grill/ bake for 5 minutes.
All done in a pot, less washing and fuss-free. :)
Ingredients: Yield 2-3 servings
150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
👉 Saute the mushroom and chicken meat.
👉 Pressure Cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 After adding toppings and cheese to the cooked rice, use grill/ bake for 5 minutes.
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150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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