A classic Chinese stir-fry dish, quick and easy to cook. Taste superb with rice or porridge.
Ingredients:
450g Chicken Meat 鸡肉
5 cloves Garlic, sliced 蒜头
25g Ginger, sliced 姜
5 stalk Spring Onion 青葱
(A)
1/2 tsp Salt 盐
Dash of White Pepper 胡椒粉
1 tsp Sesame Oil 麻油
1 tsp Corn Flour 玉米粉/粟粉
(B)
2 tbsp Chinese Rice Wine 米酒
1/2 tbsp Maggi Seasoning 鲜味汁
1/2 tbsp Light Soy Sauce 酱油
1 tsp Sugar 糖
Some Water 水 适量
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Method:
1. In a bowl, mix (A) and chicken meat. Marinate for 30 minutes.
鸡肉加入(A),腌30分钟。
2. Heat some oil in a pan/ wok, fry garlic, ginger and spring onion (white part only) till fragrant.
锅里烧热油,爆香蒜头,姜和葱白。
加入鸡肉炒香至半熟。
4. Add (B). Bring to a boil. Simmer until the meat is cooked through and the sauce has thicken. Add in spring onion (green part only), serve warm.
加入(B),煮滚后焖煮至鸡肉熟透,收汁即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
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