Chinese New Year Koi Fish Jelly | Coconut Milk & Rose Syrup Jelly 锦鲤鱼果冻｜椰香玫瑰口味果冻

These adorable Koi fish jellies are the perfect dessert to celebrate the Chinese New Year festivities, symbolising good fortune, wealth, and prosperity. They are delicately sweet and delicious, infused with fragrant coconut and rose flavours.

今天是正月初六，开工大吉日！六条锦鲤鱼寓意六六大顺，好运连连！愿新的一年顺风顺水鱼跃龙门、鸿运当头！

Ingredients: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

250g Konnyaku Premix Jelly Powder

200ml Coconut Cream/ Coconut Milk

1150ml Water

Rose Syrup

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Method: 

1. Heat the water over medium heat. Gradually stir in jelly powder and bring to a boil. Reduce the heat and stir in coconut cream/ coconut milk. 

2. Turn off the heat and continue stirring for a minute. Scoop out a small portion and mix with rose syrup. Fill the bottom of the koi fish jelly mould with the rose syrup liquid then chill to set. 

3. Fill the white part of the koi fish with the remaining coconut jelly liquid. Refrigerate until set, unmould and serve chilled. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。 If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to "FAVOURITE" the pages if you wish to see my post on the news feed.