Green Tea Snake-shaped Soft Bread | Matcha Snaky Bread Rolls 蛇年萌蛇造型软面包

I baked some green tea snaky bread to welcome the Year of the Wood Snake which is also known as the Year of the Green Snake. Wishing everyone happiness, success and good health as the new lunar year begins... 蛇来运转、好运连绵！ 祝大家幸福快乐、阖家团聚小甜甜！

Cute Snaky Soft Bread lightly flavoured with green tea/ matcha.

Snaky Bread for breakfast.

Recipe adapted from here

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

300g Bread Flour

1 tsp Green Tea Powder 

225g Milk

50g Castor Sugar

15g Milk Powder 

1 tsp Yeast

5g Salt 

30g Butter

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Method:

1. Mix all ingredients (except butter), knead to form a dough. Gradually knead in the butter and continue kneading until the dough passes the windowpane test.

2. Proof for 1 hour or double in size. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions/ watch my video tutorial.

3. Brush the bread dough with milk and bake in a preheated oven 170'C for 15 minutes. Draw the facial expression with an edible marker. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.