Soufflé Milk Buns 奶酥红豆馅软面包

These nice sweet-smelling bread are coated with milk crisp and filled with homemade red bean paste, perfect with a cup of coffee/ tea for breakfast or snack any time of the day! 

Soufflé Topping Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

70g Salted Butter, softened 

35g Icing Sugar

50g Milk Powder 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Prepare the bread dough. I made these fluffy bread using my soft milk bread recipe, you can find it in my older posts or click the link below to view the details 点击链接进入面包食谱: 

<Soft Milk Bread Recipe 奶香软面包食谱 >

2. After step 2, divide the dough and wrap in fillings, proof for an hour or double in size. 

3. For the topping: Cream butter and sugar, then add in milk powder and mix well. Spread the topping on each bread dough. Bake in a preheated oven 180'C  for 12-15 minutes.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!