Pull-apart Soft Milk Bread 奶香手撕软面包

This fluffy and soft bread is truly a favourite, made using a simple sponge dough bread recipe that you can easily make your own tasty sweet milk buns at home. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Sponge Dough: 

200g Bread Flour 

4g Instant Yeast

20g Milk Powder 

25g Egg (lightly beaten) 

100g Milk

Main Dough: 

65g Bread Flour 

45g Sugar 

1/2 tsp Salt 

30g Milk

30g Butter 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix together all sponge dough ingredients. Cover with cling wrap, let it proof for 1 hour. 

Note： Add more milk if the dough is too dry

2. Add in all main dough ingredients (except butter) to the sponge dough, knead to form a dough. Gradually knead in the butter. Continue kneading until the dough passes the windowpane test. 

3. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. Bake 170'C for 15 minutes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.