Pork Ribs Congee With Ginkgo Nut 白果排骨粥

This is an easy and healthy one-pot meal that is so satisfying to eat. Simply pressure cook the congee and air-fry the YouTiao till crispy to serve with the congee. It’s amazing how it tastes like the pork ribs congee have been cooked on the stove for a long period of time to achieve such tender meat and silky smooth congee. 

Ingredients: 
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3/4 *cup Jasmine Rice + 2 tbsp Glutinous Rice

（rinsed, and soaked for 30 minutes, or if you're cooking for breakfast, you can soak the rice the night before）

Water 6 cups level or enough to cover the ingredients 

4pcs Pork Ribs, blanched

20pcs Ginkgo Nut

1-2pcs Dried Whelk 

Some Salt & Pepper, add to taste

*Cup = the small measuring cup commonly used to measure rice.

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Method: 

1. Place all the ingredients (except salt) in the pot.

2. Close the pressure lid and seal. Set Pressure Cook （HI）for 30 minutes (NPR about 15-20mins).

Simply pressure cooks the congee and air-fry the YouTiao 

3. Add some salt and pepper to taste. Add your favourite toppings and serve warm. 

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