Miso Chicken Pumpkin Rice With Mushrooms [Easy Rice Cooker Recipe] 鸿喜菇味噌鸡肉南瓜饭

This Miso Chicken Pumpkin Rice with Mushrooms is a fuss-free rice cooker recipe that's perfect for busy days. Tender chicken, sweet pumpkin, and mushrooms cooked together with rice, the simple miso-based seasoning adds a delicious savoury flavour. Easy, wholesome, and packed with flavour!

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

100g Pumpkin

6 Chicken Drumsticks (debone, you can use the bones to make chicken broth)

1 pack Shimeji Mushrooms 

1 cup Rice

1 cup Chicken Broth (homemade or store-bought)

Marinade:

2 tbsp Miso Paste

1 tbsp Light Soy Sauce

1 & 1/2 tbsp Mirin

1 tbsp Sake

1/2 tbsp Sesame Oil

A few dashes of White Pepper 

1 tsp Corn Flour

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Method:

1. Marinate the chicken with the marinade ingredients for at least 30 minutes. 

I'm using Song Cho 1.5L IH Multi-Function Cooker (SC-IH15G), with low sugar pot
You can check out the details on their E-SHOP 

2. Add the marinated chicken and the remaining ingredients to the rice cooker. Cook using the normal rice setting. When it's ready, garnish with spring onion and serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.