Stir-fry Rice Vermicelli / Bee Hoon With Canned Fried Dace 豆豉鲮鱼炒米粉

Some dishes never go out of style, and Stir-Fry Bee Hoon with Canned Fried Dace is definitely one of them. Cooked using canned fried dace in black bean sauce (豆豉鲮鱼), the savoury fish and aromatic fermented black beans add a rich umami flavour that instantly elevates the taste. Combined with crunchy vegetables, fragrant garlic, and springy rice vermicelli, every bite is packed with flavour and texture.

Ingredients:

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80g Bee Hoon/ Rice Vermicelli, soaked 

1 can Fried Dace With Salted Black Beans

3 Shiitake Mushrooms, soaked and reserved the water

3 Baby Bakchoy/ any veggie

1/4 Carrot

2 cloves Garlic 

A dash of White Pepper

Garnish: some fried shallots and spring onions

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Method:

1. Heat some oil (from the can fried dace), stir fry garlic until fragrant. Add in mushrooms and carrot, stir fry for a minute. 

2. Add in fried dace with salted black beans, bakchoy, Bee Hoon, white pepper and water. Mix well and simmer for a while for the Bee Hoon to absorb the flavour. Garnish with spring onion and fried shallot, serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!