Homemade Parmesan Cheese Bagels (Stuffed & Crispy) 帕玛森芝士贝果

These homemade Parmesan cheese bagels are everything you could want in a fresh bagel. Soft and chewy on the inside, beautifully golden on the outside, with a crispy Parmesan cheese crust. Despite their bakery-style appearance, these bagels are surprisingly easy to make at home with simple pantry ingredients. Stuffing the dough with Parmesan creates an extra layer of flavour, while topping each bagel with more Parmesan before baking gives them a deliciously crisp, savoury crust. Enjoy them warm on their own, or filled with your favourite sandwich ingredients, perfect for breakfast, brunch, or an afternoon snack.

Ingredients:

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260g Bread Flour

1/2 tsp Italian Seasoning 

1 tsp Instant Dry Yeast

1 Large Egg 

130g Milk 

10g Sugar 

1 tsp Salt 

30g Butter

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1 litre Water

30g Sugar

Parmesan Cheese for fillings and toppings

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Method:

1. Mix the dough ingredients (except butter) and knead until smooth and elastic. Knead in butter. 

2. Divide the dough into 60g each, add fillings and shape (refer to the pictures) 

3. Let the bagels proof double in size. Bring water and sugar to a boil then lower the heat. Gently boil the bagel one by one, 30 seconds on each side. Remove the bagel with a slotted spoon. Add cheese toppings. Bake at 200 °C for 15 minutes or until golden brown. 

Note: Boiling the bagels before baking gives them a crave-worthy chewy texture, do not skip this step. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!