Simple Avocado Toast With Cajun Seasoning 香辣卡真风味牛油果吐司早餐

Avocado toast is one of my favourite go-to breakfasts. Crispy toasted bread topped with creamy mashed avocado, paired with hard-boiled egg and a warm cup of coffee, makes such a comforting start to the day. 

What I love most about avocado toast is how effortless it is to prepare, yet it still feels fresh and nourishing. A little sprinkle of seasoning on top instantly adds extra flavour and makes every bite even better. Simple ingredients, simple preparation, and simple happiness on a plate 💚

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1/2 ripe Avocado

1 slice Toasted Bread

Pinch of Salt

1 Hard-boiled Egg

Optional: Cajun Seasoning 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mash the avocado lightly with a fork. Add a small pinch of salt and spread onto toasted bread.

I usually start breakfast with a hot coffee and finish it with a glass of fresh milk to add some extra protein to my meal.

2. Sprinkle Cajun seasoning over the avocado. Serve with boiled egg on the side. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.