Butter-Seared Sweet Potato with Sweet & Spicy Glaze 甜辣奶油香煎番薯 【韩式甜辣酱风味】

If you’re bored of eating plain steamed sweet potato, this easy upgrade is worth trying ~ Butter-Seared Sweet Potato with Sweet & Spicy Glaze 🍠✨ 

I usually steam sweet potatoes in batches and keep them in the fridge for breakfast or a quick snack during the week. One day, I felt like having something a little spicy and more flavourful, so I came up with this recipe, and instantly loved it. It’s such a simple and delicious way to reheat sweet potatoes without feeling repetitive.

The sweet potatoes are pan-seared in butter, then everything gets coated in a glossy sweet and spicy glaze that’s savoury, slightly sticky, and super addictive. Simple ingredients, but so much flavour. It works great as a snack, side dish, or even a light meal when paired with eggs or salad. The buttery aroma together with the sweet heat makes it hard to stop at one piece. A nice little twist when you want something comforting but not boring.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 Steamed Sweet Potato, sliced

1 tsp Toasted Sesame Seeds

Butter for cooking 

Glaze:

1 tsp Maple Syrup/ Honey

1/2 tbsp Gochujang/ Spicy & Sweet Korean Hot Sauce 

1/2 tsp Light Soy Sauce 

1 tbsp Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat the butter in a stainless steel pan, and lightly sear both sides of the sweet potatoes. 

I'm using Song Cho 16cm frypan, a multi-ply stainless steel pan without chemical coating. 

For more information about the product, visit Song Cho e-shop for details.

2. Pour in the sauce and let it coat and glaze the potatoes evenly. Garnish with sesame seeds and serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!