How To Cook Fluffy Quinoa [Stove-top Method] 在家轻松煮藜麦

Quinoa is a healthy, protein-rich grain that is easy to prepare and works well in salads, rice bowls, or as a side dish. Once cooked, it becomes light, fluffy, and slightly nutty in flavour. 

I like to cook a batch of quinoa whenever I have extra time, then keep it in the fridge to add to my quick meals throughout the week. It’s an easy way to boost protein and make simple meals more filling and nutritious.

Ingredients:

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1/2 cup Quinoa 

1 cup Water

1/4 tsp Salt 

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Method:

1. Rinse the quinoa under cold water using a fine mesh strainer. Add all ingredients to a saucepan and cover with a lid. Cook over medium heat, bring to a boil.

2. Lower the heat, and simmer for 10 minutes. Turn off the heat, let it sit for 10 minutes. Fluff the cooked quinoa with a fork before serving. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.