Mango Jelly made with fresh, juicy and sweet mangoes. Simple preparation, gorgeous colour with no artificial colouring and you can make this into any shapes that you desired. This is a pleasant dessert that kids or even grown up will love!
Ingredients: 材料
160g Mango Puree 芒果泥 160克
10g Konnyaku Jelly Powder 果冻粉 10克
(Redman brand)
790g Water 水 790克
1 tsp Lemon Juice 柠檬汁 1小匙
200g Sugar 细砂糖 200克
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Prepare mango puree. Strain through a sieve, stir in lemon juice, set aside.
芒果泥过筛，加入柠檬汁，搅拌均匀。备用。
2. Mix Konnyaku jelly powder and sugar in a bowl.
果冻粉和细砂糖混合均匀。
2. Heat up water in a pot, gradually stir in (2).
将水倒入锅里，慢慢搅入（2）。
3. Stir constantly and bring to a boil. When the powder has fully dissolved, turn off heat, very quickly stir in mango puree. Mix until well combined.
继续搅拌至煮滚，果冻粉和糖完全溶解，熄火，搅入芒果泥。搅拌均匀。
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4. Pour the mixture into jelly mould. Let it cooled completely, cover with cling wrap and keep chill in the refrigerator. Un-mould and serve chilled.
倒入果冻模，待凉后用保鲜纸盖好放冰箱。果冻完全凝固后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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| If you're looking for the duck design jelly mould, visit DGZ SHOP send a pm to place your order. Only available in Singapore. While stock last. 鸭子果冻模可以点击这里上专页私讯订购，只限新加坡。 |
Some feedback from those who have tried this recipe:
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| Feedback from Poh Chee Wei |
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| By Lawrence Seng |
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| Feedback from Vanessa Ong |
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