Time flies, my little boy isn't so little anymore... Happy 14th Birthday Louis!
Unlike the past year's birthday cakes, I made a very simple one for him this year. No cartoon characters and it's not a cute cake, he wanted an "unknown" cake, he told me: "Mommy, don't tell me what cake you're going to make, surprise me!" ...
Here's the cake that I've made to surprise him, incorporating his favourite rose syrup jelly and macaron - a moist sponge cake filled with jelly bits and fresh cream frosting, topped with pastel colour macarons. A cool, sweet-looking yet not-so-childish cake that he absolutely loved!
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| The boy lit the birthday candle... |
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| Someone accidentally burns the cake topper while lighting the candle😄 luckily Mommy have many cake toppers, quickly found one and replaced it! |
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| The cross-section of the birthday cake Moist sponge cake filled with jelly bits, layered with fresh cream, topped with pastel colour macarons |
Below is the Rose Jelly Recipe
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Ingredients:
120g Rose Syrup
150g Water
3 tsp Gelatin Powder
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Method:
1. Sprinkle gelatin powder into water and set aside for 10 minutes.
2. Use the double-boil method to dissolve the gelatin. Stir in rose syrup and chill until set. Cut the jelly into smaller pieces. Layer the jelly bits as shown in the picture below.
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If you'd like to try making the cake, click here to get the recipe <<Soft & Moist Basic Sponge Cake Recipe 点击进入～原味海绵蛋糕食谱>>
Enjoy!
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