One-Pot Chicken & Mushroom Rice 香菇鸡肉焖饭

Soy Sauce Chicken & Mushroom Rice is one of our favourite one-pot meals. Sharing on this blog post is a super quick and easy recipe.

Ideal for after-school lunch…
Cooked one-pot chicken & mushroom rice and soup before I fetch the boy from school, and let them keep warm in the cooker.
Back home, just do a quick stir-fry veggie, and lunch is ready!
Photo updated: April 2022

One of my go-to rice meals on busy weekdays 
Quick & easy Soy Sauce Chicken & Mushroom Rice With Salted Fish topped with a fried egg.

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

1 + 1/2 cup Rice 

300g Chicken Thigh, sliced 

6-8pcs Shiitake Mushrooms, sliced 

(*soaked and reserve the water)

Thumb-size Ginger (sliced/ julienned) 

6 cloves Garlic, chopped 

1 cup Water + 1 cup *Mushroom Water 

1 Chinese Sausage, sliced

1 slice Salted Fish

1 tbsp Sweet Dark Soy Sauce

Marinade: 

1 tbsp Dark Soy Sauce 

1 tsp Corn Flour 

1 tbsp Light Soy Sauce 

1/4 tsp Salt 

A dash of White Pepper 

1/4 tsp Garlic Pepper  

1 tsp Sesame Oil 

1 tbsp Shao Xing Hua Tiao Wine 

3/4 tsp Sugar  

2 + 1/2 tbsp Oyster Sauce

Garnish: 

Chopped spring onion and fried shallot 

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Method:  

1. Add all marinade ingredients to the chicken, mix well.  Add in mushrooms, mix well. Cover and let marinate in the refrigerator overnight.

2. Add 1 tbsp oil to the cooking pot. Add in salted fish and Chinese Sausage. Air-fry 180'C 5mins. This step is to air-fry and crisp up the salted fish and Chinese sausage with minimal oil and avoid oil splattering around the kitchen/ stovetop. 

3. When it's done, set aside. Use the remaining oil in the pot, stir fry garlic and ginger till fragrant. Stir in rice, mix well. 

4. Add in water, mushroom water, marinated chicken, mushrooms, and all the marinade. Top with Chinese sausage and salted fish. 

5. Pressure cook on high for 3 minutes, natural pressure release. Stir in sweet dark soy sauce, garnish with spring onion and crispy shallots, serve warm.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By readers, some feedback from those who have tried this recipe:

By mamabunnykitchen