Stir-Fry White Bee Hoon/ Rice Vermicelli 炒白米粉

A simple yet delicious stir-fry white rice vermicelli aka Bee Hoon with vegetables, egg, meat, and seafood. This is a very well-flavoured and healthy one-dish meal that you can easily cook at home. 

Ingredients: 

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130g Dried Bee Hoon/ Vermicelli, soaked to soften

1 tbsp Garlic, chopped

2 tbsp Shallot, chopped

4 slices Ginger 

2 Egg, lightly beaten 

4 Large/ 6 Small *Prawns 

50g *Squid  

100g **Iberico Pork Collar/ Pork Slices

*Season prawns and squid with some salt, white pepper, sesame oil, and Shao Xing Hua Tiao cooking wine. 

** Marinate the pork with Tapioca flour, light soy sauce, and sesame oil

500g Chicken Stock 

Fish Sauce & White Pepper, add to taste 

A handful of Choy Sum 

1 stalk Coriander 

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Method: 

1. Heat some oil stir fry garlic, shallot, coriander root and ginger until fragrant, stir fry the pork, push aside, pour in the egg. 

2. When the egg is half-cooked, stir in chicken stock, bring to a boil.

3. Add in the rest of the ingredients (except coriander). Let simmer until cooked through. Garnish with coriander, serve right away.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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