Miki's Food Archives : Curry Lemongrass Fried Chicken (Air Fried Recipe) 咖喱香茅炸鸡（气炸）

Tuesday, 12 May 2015

Curry Lemongrass Fried Chicken (Air Fried Recipe) 咖喱香茅炸鸡（气炸）

Simple and delicious Curry Lemongrass Fried Chicken cooked in an air-fryer with minimal oil used. Healthier and easier for home cooks, no greasy kitchen, less cleaning and washing. Preparation is simple, just add in seasoning, let marinate for 1 hour or overnight, air-fry for 15 minutes.

The first attempt, this dish was created in May 2015.

I'm cooking for my little boy who doesn't eat spicy food, this recipe is kid-friendly, non-spicy at all. If you like it hot and spicy, toss in some chili flakes/ cajun or chili padi. ;)

Curry Lemongrass Chicken, so flavourful and delicious.

Ingredients: 材料

300g Chicken (thigh/ wings, with skin on)
带骨鸡肉 300克

Seasoning: 调味料

1 tbsp Oyster Sauce 蚝油 1汤匙

1/2 tbsp Fish Sauce 鱼露 1/2 汤匙

1/2 tsp Sugar 细砂糖 1/2 小匙

1/4 tsp Ground Turmeric 黄姜粉 1/4 小匙

1/2 tsp Curry Powder 咖喱粉 1/2 小匙
(if using meat curry powder, use 1 tsp)

1 tsp Garlic Salt 蒜盐 1小匙

1 tsp Soy Sauce 酱油 1小匙

1 tsp Corn Flour 玉米粉／粟粉 1小匙

1/2 tbsp Sesame Oil 麻油 1/2 汤匙

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

2 Lemongrass 香茅 2支，剁碎（外皮不要）
(use the tender part of the lower bulb portion, finely chopped/ pounded)

Handful of Curry Leaves 咖喱叶适量

1-2 tbsp Corn Flour 玉米粉／粟粉 1-2 汤匙

Note: This is a non-spicy recipe, if you like it hot and spicy, toss in some chili flakes/ cajun or chili padi.

备注：这食谱的炸鸡是不辣的。喜欢吃辣的，可以加小辣椒或辣椒粉。

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. In a bowl, mix in all seasoning with chicken. Mix in chopped/ pounded lemongrass. Cover and let marinate for 1 hour or overnight in the refrigerator.
将所有调味料加入鸡块，盖好，放冰箱腌1小时或隔夜。

2. Return to room temperature. Stir in corn flour.
回室温。加入玉米粉／粟粉，拌均。放进气炸锅。

3. Air fry 180'C for 15 minutes or until cook through. Cooking time depends on the size and amount of the chicken, flip the chicken halfway cooking. Serve warm with rice.
气炸15分钟或至熟。即可上碟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.

Some feedback from those who have tried this recipe: