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Tuesday, 12 May 2015

Curry Lemongrass Fried Chicken (Air Fried Recipe) 咖喱香茅炸鸡 (气炸)

Simple and delicious Curry Lemongrass Fried Chicken cooked in an air-fryer with minimal oil used. Healthier and easier for home cooks, no greasy kitchen, less cleaning and washing. Preparation is simple, just add in seasoning, let marinate for 1 hour or overnight, air-fry for 15 minutes. 

The first attempt, this dish was created in May 2015.

I'm cooking for my little boy who doesn't eat spicy food, this recipe is kid friendly, non spicy at all. If you like it hot and spicy, toss in some chili flakes/ cajun or chili padi. ;)

Ingredients: 材料

300g Chicken (thigh/ wings, with skin on)
带骨鸡肉 300克

Seasoning: 调味料

1 tbsp Oyster Sauce 蚝油 1汤匙

1/2 tbsp Fish Sauce 鱼露 1/2 汤匙

1/2 tsp Sugar 细砂糖 1/2 小匙

1/4 tsp Ground Turmeric 黄姜粉 1/4 小匙

1/2 tsp Curry Powder 咖喱粉 1/2 小匙

1 tsp Garlic Salt 蒜盐 1小匙

1 tsp Soy Sauce 酱油 1小匙

1 tsp Corn Flour 玉米粉/粟粉 1小匙

1/2 tbsp Sesame Oil 麻油 1/2 汤匙


2 Lemongrass 香茅 2支,剁碎 (外皮不要)
(use the tender part of the lower bulb portion, finely chopped/ pounded)

Handful of Curry Leaves 咖喱叶 适量

1-2 tbsp Corn Flour 玉米粉/粟粉 1-2 汤匙

Note: This is a non-spicy recipe, if you like it hot and spicy, toss in some chili flakes/ cajun or chili padi. 


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Method: 步骤

1. In a bowl, mix in all seasoning with chicken. Mix in chopped/ pounded lemongrass. Cover and let marinate for 1 hour or overnight in the refrigerator.

2. Return to room temperature. Stir in corn flour. Place the chicken onto air-fryer pan. 

3. Cook for 10 minutes. Add in curry leaves. 

4. Cook for 5 minutes or until cook through. Cooking time depends on the size and amount of the chicken. Serve warm with rice. 

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Some feedback from those who have tried this recipe:

By Ruyeras Mel
By Jooey Teoh

By Ruyeras Mel

By Lilian Liong

By Lilian Liong

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