Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Monday, 18 May 2015

Shark-fin Melon Chicken Soup/ Pork Ribs Soup 清甜鱼翅瓜鸡汤/排骨汤-营养丰富,清心止渴,清热解毒



I am a diver, a diver who don't eat shark-fin! Let's all save the shark and eat shark-fin melon instead of killing the shark cruelly to get their fins. 




Shark-fin melon is very nutritious and I like it cooked this way, with some carrots and chicken bones or pork ribs. This simple combination made a very sweet and delicious soup that helps to nourish our body. Kids would definitely love this soup, well at least my picky eater at home love this!



Ingredients:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 slice of Shark-fin Melon (about 600g-800g, peeled and cut into big chunks)

1 Kampong Chicken Bones (or 1/2 Kampong Chicken) or 350g Pork Ribs

2 medium size Carrots (peeled and cut into big chunks)

5 Seedless Red Dates

1 thin slice Ginger


Some salt  and pepper, add to taste

2 Dried Scallops (soaked)






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Rinse the chicken/ pork ribs with hot boing water. Transfer to a pot.

2. Add in the rest of the ingredients, except salt and pepper.






3. Add 2 litre hot water, cook with high heat for 30 minutes. Reduce heat and simmer 60minutes.




4. Add salt to taste, simmer another 30 minutes. Add some pepper and serve warm. 

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!





SaveSave

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...