Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Wednesday 27 May 2015

Dingoozat Signature Grilled Ribs (Oven Grilled & Air-Fried Method) 秘制特色排骨 (中英文食谱)

This recipe is adapted from my Baked Curry Salmon recipe. My son likes the curry salmon very much so I used the similar recipe, altered a little and make this super delicious and juicy ribs.

The combination of seasoning may sounds weird but the 'food chemical reaction' of these ingredients produced great taste of this ribs! 

Photo taken: May 2015

Ingredients: 材料

380g Baby Back Ribs 猪小排

Seasoning: 腌料

1 1/2 tsp Tapioca Flour 木薯粉 

1 tsp Sugar 糖

1 tbsp Oyster Sauce 蚝油

1/2 tbsp Soy Sauce 酱油

1 tsp Curry Powder 咖喱粉
(Different brand/ type of curry powder may affect the colour and taste of the grilled ribs)

*1 tbsp Shao Xing Wine or Sake 绍兴酒或日式清酒


1. Add 1 tsp ginger juice if omit tapioca flour. It enhance the flavour of the ribs. :)

2. If you are making this for last minute meal or do not have time to marinate overnight, after adding the seasoning, use a fork to prick some tiny holes in the meat. 

* If you like it more flavourful, use Shao Xing Hua Diao cooking wine. If you like it milder in taste, use Sake.

This time, I used meat curry powder, the colour is brighter and more aromatic.

Photo updated: August 2019

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



1. Wash and dry ribs with kitchen towel.


2. Mix together all seasoning. Rub all over the ribs. Transfer to a ziplock bag, marinate overnight. (Keep in refrigerator)


If using meat curry powder, the colour is brighther.

Photo updated: August 2019

Air fry method:

Transfer the ribs to the pan, reserved the sauce. Cook for 8 minutes. Add the reserved sauce, cook another 8 minutes. 

The cooking time may be vary depending on the amount and thickness of the ribs. 

Air fried ribs using this recipe.
Photo updated: Dec 2, 2016.

Oven grilled method: 

3. Transfer the ribs to a deep baking dish, reserved sauce. Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)


4. Baste with the reserved sauce. Flip over, bake another 10 minutes. (Note to myself: Rack 2, Gratin Mode)

涂上酱汁,把排骨翻过来。烤10 分钟。

This is how it looks like after flipped over. Sauce underneath. 

5. Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, grill for 5 minutes (Grilled mode).

把排骨放在上层,220 度烤 5 分钟。

6. Remove from oven, serve warm with steamed rice. 

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


Some feedback from those who have tried this recipe:

By Wong Mee Yee
By Kwok Wai Mun
Tried, tested and tasted by Share Food Singapore


By Michelle Tan

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...