This is something that I couldn't resist eating! I never fail to order this in Grandma's restaurant but too bad the restaurant closed down. I have been craving it and couldn't find a nice one around my area. So, I got to make my own!
Ingredients: 材料
1/2 Cup Sago 沙谷米 1/2 杯
3 Cup Water 水 3 杯
6 Pandan Leaves 班兰叶 6 片
100g Gula Melaka (Palm Sugar) 马六甲椰糖 100克
2- 4 tbsp Water 水 2- 4 汤匙
(depends on the sweetness and thickness desired, I use 2 tbsp water)
110g Coconut Cream 椰奶 110克
Pinch of Salt 盐 少许
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| It's been a long time never made this Chilled Gula Melaka Sago Dessert, I'm still loving it! Photo updated: April 2023 |
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
To prepare the sago:
准备沙谷
1. In a pot, add sago, water, and 2 pandan leaves.
将沙谷，水和2片班兰叶煮滚。
2. Bring to boil, stirring constantly, and simmer until cooked through, when sago turns transparent.
转小火，搅拌煮至沙谷转透明。
3. Remove from heat. Add some cold water. Pour the sago into a large sieve. Rinse under running water (I use drinking water from my water filter to rinse this)
离火。加入少许冰水，将沙谷倒入筛子，用过滤水／清水冲掉多余的淀粉质。
4. Transfer to the cup. Keep in the refrigerator to set.
倒入布丁杯，盖好放冰箱待凝固。
To prepare the Gula Melaka Syrup:
5. In a saucepan, add Gula Melaka, 2 Pandan leaves, and 2-4 tbsp water. Simmer until Gula Melaka fully dissolve. Set aside.
将椰糖，2 片班兰叶和 2 汤匙水（喜欢少甜的可以放4汤匙），小火把椰糖煮溶。备用。
To prepare the coconut cream:
6. In a saucepan, add coconut cream, salt, and 2 pandan leaves. Simmer until fragrant. Remove from heat. Set aside.
将椰奶，盐和2 片班兰叶小火煮至香浓，熄火，备用。
To serve, assemble all the 3 ingredients and serve chilled!
取出已冷却的沙谷，加入适量的椰奶和椰糖，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
By readers, some feedback from those who have tried this recipe:
转小火，搅拌煮至沙谷转透明。
3. Remove from heat. Add some cold water. Pour the sago into a large sieve. Rinse under running water (I use drinking water from my water filter to rinse this)
离火。加入少许冰水，将沙谷倒入筛子，用过滤水／清水冲掉多余的淀粉质。
4. Transfer to the cup. Keep in the refrigerator to set.
倒入布丁杯，盖好放冰箱待凝固。
To prepare the Gula Melaka Syrup:
5. In a saucepan, add Gula Melaka, 2 Pandan leaves, and 2-4 tbsp water. Simmer until Gula Melaka fully dissolve. Set aside.
将椰糖，2 片班兰叶和 2 汤匙水（喜欢少甜的可以放4汤匙），小火把椰糖煮溶。备用。
To prepare the coconut cream:
6. In a saucepan, add coconut cream, salt, and 2 pandan leaves. Simmer until fragrant. Remove from heat. Set aside.
将椰奶，盐和2 片班兰叶小火煮至香浓，熄火，备用。
To serve, assemble all the 3 ingredients and serve chilled!
取出已冷却的沙谷，加入适量的椰奶和椰糖，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
Enjoy!
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| This recipe will have some leftover Gula Melaka syrup, can be kept in the refrigerator for later use :) You may use coconut milk for this recipe but I prefer coconut cream...I like it more creamy! |
By readers, some feedback from those who have tried this recipe:
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| By Evon Lim |
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| By Evon Lim |
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