Homemade Teriyaki Sauce 自制日式照烧酱

One of the condiments that I frequently made from scratch is Teriyaki Sauce because my kid loves everything glazed or cooked with Teriyaki Sauce. Sweet, savory, and versatile, you can adjust the taste to suit your own preferences. It will be your go-to sauce for salmon, chicken, pork, beef, or even grilled vegetables and mushrooms. 

This is the basic recipe to make Teriyaki Sauce, without adding starch to thicken the sauce so that it's versatile and can be used in almost everything, I only add corn starch solution before adding it to the dish. Tips: If you need sticky or thick consistency, stir in corn flour + water to thicken the sauce. 

Grilled Teriyaki Shortribs, marinated with homemade Teriyaki Sauce.
Photo Updated: Oct 2021

Ingredients: 

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180g Sake

180g Mirin

180g Japanese Soy Sauce

100g Sugar  (can be reduced to 80g if you like it less sweet)

2 cloves Garlic

2 sliced Ginger

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Method: 

1. Add all ingredients into the blender. Turn on the unit, select <BLEND>, PULSE 5 times. 

2. Remove the top cap, select <COOK> on high heat, let it cook for 15 minutes. When it's done, pour the sauce through a strainer. Let it cooled completely, use it right away, or keep chilled for later use.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.