Grilled Stingray With Teriyaki Sauce 照烧酱烤魔鬼鱼

My family loves grilled stingray in banana leaf, it's easy to prep and tasty too! 

Grilled Teriyaki Sauce Stingray 

My favourite is Spicy Sambal Stingray, whenever I make sambal stingray, I'll make a non-spicy version with Teriyaki Sauce for my boy who doesn't eat spicy food. If you're not a fan of spicy food, you can give this a try!

<< Tap here for Grilled Spicy Sambal Stingray Recipe >> 

Ingredients:

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2 slices Stingray

1 tbsp Sesame Oil

1 Banana Leaf

1 clove Garlic, mashed

5-6 pcs Baby King Oyster Mushrooms, sliced

Some Teriyaki Sauce (homemade/ store-bought), Salt & Pepper, add to taste

>>Tap here for <Homemade Teriyaki Sauce Recipe>

Garnish: chopped spring onion (optional)

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Method:

1. Slit the stingray, brush a thin layer of oil on the banana leaf. 

2. Rub some salt, pepper and sesame oil on the stingray and mushrooms, mix in mashed garlic, let marinate for 15 minutes.

3. Grill 8 minutes. Brush/ baste the stingray and mushrooms with Teriyaki sauce, continue to grill for 1-2 minutes or until cooked through. Garnish with spring onion and serve right away. 

Note: Do adjust the grilling time according to the thickness of the stingray. 

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