Homemade Dried Mango 自制芒果果干

Dried fruits make excellent snacks, however commercially dried fruits often have added sugar and sulphite as preservatives. Dehydrated fruits without sugar and preservative is a better option but it's pricey! Making dried fruits at home is actually very easy, all you need is a dehydrator.

Dehydrated/ Dried Mango

<<Click here>> for Dried Pineapple Recipe

Get the kid involved in the making of his favourite fruit snacks, it's fun! 
Photo updated: May 2021

Ingredients:

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4 large/ 5 small Mangoes

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Method:

1. Peel and slice the mangoes, about 5mm - 10mm thick. Arrange the mangoes on the  dehydrator rack. 

2. Turn on the machine, select DEHYDRATE function, set the timer: 6 hours (5mm thickness) or 8 hours (10mm thickness). I usually do this at night and "harvest" the dried mango on the next morning. 

Note: 

- Do adjust the dehydrating time according to the thickness of the mango. 

- Thicker dried mangoes texture is softer compared to thin slices.

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