This is a popular hawker dish in Singapore and Malaysia. Making it at home isn't difficult at all. Sharing a very simple and delicious Grilled Sambal Stingray recipe with a generous amount of sambal chili. If you love spicy food, you'll surely love this, so super shiok to eat!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
2 slices Stingray
1 tbsp Cooking Oil
1 Banana Leaf
1 Onion
1 Calamansi
Some Sambal Chili & Salt, add to taste
Method:
1. Slit the stingray, brush a thin layer of oil on the banana leaf.
3. Grill 8 minutes. Spread some sambal chili on top, continue to grill for 1-2 minutes or until cooked through. Garnish with some sliced onion, drizzle some calamansi juice and serve right away. I'm using Ninja Indoor Grill, the product can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
Note: Do adjust the grilling time according to the thickness of the stingray.
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By readers... Some feedback from those who have tried this recipe:
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