Grilled Mentaiko Salmon Rice 明太子三文鱼

Nutritious and delicious Mentaiko Salmon rice with a rich, savoury and creamy mayo spread on the perfectly grilled salmon fillet, paired with some grilled pineapples and cherry tomatoes. 

Grilled Mentaiko Salmon along with egg fried rice, stir-fry spinach and miso tofu soup.
A simple yet nutritious meal for the boy to eat after a long school day
This is done without pineapple.
Photo updated: August 2022

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Salmon Fillet 

Salt & Pepper, add to taste

1 heap tbsp Mentaiko

2 tbsp Japanese Mayonnaise

1 tsp Ketchup/ Tomato Sauce

Optional: 2 pcs Pineapple Rings

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Method:

1. Rub some salt and pepper on the salmon fillet. 

2. Grill the salmon and pineapples for 8 mins. 

3.  Mix the Mentaiko, mayonnaise and ketchup, spread on the salmon. Grill for 2-4 minutes. Serve right away.

Note: Do adjust the cooking time according to the thickness of the salmon fillet.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.