Smooth, creamy, and yummy yam/ taro paste with almond cream dessert is a combination of my two favourite Chinese desserts.
Making it at home isn't difficult at all if you follow my simplified recipes, tap the link below to get the recipes:
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Enjoy!
Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
Enjoy!
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