Coleslaw is a favourite side dish served next to savoury meats, making it at home is pretty easy. Sharing here is my favourite coleslaw recipe, a basic one that's quick to make and calls for simple ingredients, just cabbage and carrots toss in a creamy dressing with a hint of sweetness.
Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
220g Cabbage, shredded
1/2 Carrot, shredded
Coleslaw Dressing:
40g Mayonnaise
30g Buttermilk
10g Sugar
1/2 tsp Apple Cider Vinegar
Pinch of Salt & Black Pepper
Method:
1. Combine the dressing ingredients.
2. Toss with shredded cabbage and carrot, refrigerate for 1 hour or more before serving.
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