An easy version of Chinese braised pork rice with eggs that you can cook using your rice cooker. It's a great way to add eggs to the rice cooker so there's no need to cook the eggs separately and it's ideal for those who can't make perfect hard-boiled eggs. The eggs cooked in the rice cooker are perfectly done and easy to peel!
Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
185g Pork Collar/ Belly
2 Egg, chilled
2/3 block Tau Kwa
2 Clove
1 Cinnamon Stick
1 Star Anise
10g Fried Shallot
1 cup Rice
1 & 1/4 cup Water
Marinade:
1 tsp Tapioca Flour
1 tbsp Oyster Sauce
1 tbsp Rice Wine/ Mirin
1 tbsp Light Soy Sauce
1/4 tsp Chinese Five Spice
1/2 tbsp Sesame Oil
1 tsp Dark Soy Sauce
1/8 tsp White Pepper
Optional: 1 tbsp Shallot Oil, 1 tsp sweet soy sauce, and some coriander for garnishing
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Method:
1. Combine pork and marinade ingredients, let marinate for 30 minutes or overnight.
2. Add all ingredients to the rice cooker pot. Select <RICE> <STANDARD>.
3. When the cooking has completed, stir in shallot oil and sweet soy sauce, if using. Garnish with coriander and serve warm with your favourite veggies for a complete wholesome meal!
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