Air-fried Crispy Dry Rub Chicken Wings | Louisiana Chicken Wings Wannabe 西式香料脆皮炸鸡【免油炸气炸锅食谱】

My son loves Wingstop's Louisiana chicken wings but their chicken wings don't taste "fresh" although the seasonings were good. Therefore I tried to replicate it at home, made my own dry rub, use fresh chicken wings instead of frozen ones, and air-fried. Although it's not 100% taste-alike, they're garlicky, flavourful and tasty. 

Ingredients: 
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8 Chicken Wings, cut into half

Bread Crumbs

Marinade:

2 tsp Corn Flour

2 tsp Garlic Salt 

1 tsp Onion Powder

1/4 tsp Dried Oregano 

Seasonings:

1/8 tsp White Pepper

 

1/4 tsp Lemon Pepper, or Garlic Pepper + pinch of salt

1/2 tsp Garlic powder

1/16 tsp of Cajun/ Chili Powder

1/4 tsp Onion Powder

Homemade Wingstop's Louisiana Chicken Wings along with cheese sauce french fries.
Everything is air-fried, so easy and tasty!

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Method: 

1. Combine marinade ingredients and chicken wings, and let marinate for an hour or overnight. 

2. Lightly coat the chicken with some bread crumbs.

3. Air-fry 180'C for 8 minutes, flip/ toss the wings, then continue to cook another 8-10 minutes or until golden and crisp.

4. Coat the wings with seasoning, and serve right away with fries. Tap here for <<Air Fried French Fries Method>>.

Note: Spray/ brush oil on the chicken wings and basket before cooking. 

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