Soft & Buttery Condensed Milk Bread 炼奶甜面包【奶香浓郁、超松软拉丝手撕面包】

This easy homemade condensed milk bread recipe yields an incredibly soft and fluffy texture with sweet buttery and milky flavour, simply delectable! Great for breakfast, bento or snack any time of the day.

Ingredients: 
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150g Fresh Milk

20g Condensed Milk

1 tsp Instant Dry Yeast

220g Bread Flour

30g Cake Flour

40g Castor Sugar

25g Egg (lightly beaten)

30g Salted Butter (softened)

Condensed Milk Paste:

25g Condensed Milk

20g Salted Butter

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Method:

1. Mix together the paste ingredients, cover and keep chilled in the fridge. 

2. Prepare the dough using straight dough method  <<CLICK HERE for detailed method>>

3. Roll out the dough, evenly spread the paste fillings, roll up and seal. Egg wash and bake at 180'C 15mins.

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