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Friday, 2 October 2020

Soft Butter Bread Baked Without Oven 牛油餐包【免烤箱面包食谱】



These cute and soft Butter Bread were baked without an oven, these bread were baked using Ninja Foodi multi-cooker. Ninja Foodi multi-cooker is a combination of pressure cooker and air fryer in one pot that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions which can be used to replace rice cooker, pressure cooker, air fryer, oven and stovetop functions (with 5 adjustable heat level for stir-frying).  




As you can see from the picture, the colour of the bread baked using Ninja Foodi is so even and nicely brown and it takes only 10 minutes to bake the buns. 

Besides baking bread, I also use Ninja Foodi in my daily cooking. You can check out more Ninja Foodi recipes here







Where to buy Ninja Foodi at the best price?

Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code which you can use my exclusive code to buy at the lowest price 👉$319 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇). 


If you're interested, grab it with this best price before the promo ends. ;)

Quick guide to order your Ninja Foodi:

2. Tap "ADD TO CART", select quantity.


3. Tap "CHECKOUT.$499", key in the discount code: mfa_dingoozatfood. The price after discount is $319. Fill in the delivery details and proceed.


If you'd like to know more about Ninja Foodi functions and how it works, watch the video below:




Easy and delicious homemade Custard Bun/ Soft Butter Bread with custard fillings.
Baked in Ninja Foodi OP300.
Homemade Custard Recipe 
Photo updated: 3 March 2021



Ingredients: 
材料

(A)

250g Bread Flour 高筋面粉 250克

25g Cake Flour 低筋面粉 25克

1 1/2 tsp Instant Dry Yeast 即溶酵母 1 1/2 小匙

16g Milk Powder 奶粉 16克

45g Sugar 细砂糖 45克

1/2 tsp Salt 盐 1/2 小匙



(B)

100g Water 水 100克

80g Milk 牛奶 80克


(C)

45g Unsalted Butter (Softened) 牛油 45克,软化




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. In a mixing bowl, mix (A). Add in (B).
将 (A)拌均,加入 (B)。




2. When all ingredients come together, gradually knead in butter. Continue kneading until the dough passes the windowpane test.
搅拌成光滑面团,分次加入牛油。继续揉至光滑有弹性,能拉出薄膜。可以参考以下视频。





3. Transfer the dough onto a greased bowl, cover with cling wrap and let it proof doubled in size. About an hour.
把面团放进涂了牛油的碗里,用保鲜纸盖好,发酵一小时或双倍大。





4. Deflate and divide dough, roll into balls. Cover and let it rest for 15 minutes. 
排气,分割,揉成小球。盖上保鲜纸,休面15分钟。






5. Shape the dough as desired, place the dough into paper cups.
造型后放进纸杯。





6. Proof double in size in Ninja Foodi (Cook & Crisp Basket), about an hour.
发酵1小时。


Before bake...

After baked...

Cooled in the Cook & Crisp Basket...


7. Preheat Ninja Foodi Bake Mode - set 130'C 5 mins. Egg wash the bread and bake 130'C 10 mins. 
涂上蛋液,烘烤130度10分钟。

If you do not have an oven at home, I highly recommend you to get Ninja Foodi which is so versatile and the price is reasonable for a multi-function cooker. 

Appliance: Ninja Foodi Multi-Cooker OP300.



If you're interested to purchase Ninja Foodi, you can use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
Product Details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE&sca_source=Blogger

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


By readers... some feedback from those who have tried this recipe:

By Pang Shu Hui


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