Cute Pig Pizza - Easy 2 Ingredients Pizza Dough 简易披萨

Baking pizza using a simple 2 ingredients dough recipe, bake in Ninja Foodi multicooker - Bake/Roast function. It only takes 3 minutes to preheat the pot, 8 minutes to bake the pizza. If you're making a thicker base/ dough, lower the baking temperature and increase the baking time. I normally make pizza with my kid, our pizza is not the best-looking but the boy loves it! ;)

Ingredient: 
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Quick & easy 2 ingredients pizza dough: 

200g Self-raising Flour

180g+- Greek-style Yoghurt, adjust the amount accordingly.

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Method:

1. Mix Greek yogurt & self-raising flour, knead to form a smooth pliable dough. 

Can be made into regular pizza as shown in the video below
or thin crust as shown in this picture.

2. Preheat Ninja Foodi Bake/ Roast mode 180'C for 3 minutes. Meanwhile, prepare the toppings following the steps in the video below. When the Ninja Foodi is preheated, place the pizza in the Cook & Crisp Basket. Set Bake/ Roast mode 180'C, 8 minutes. 

If you don't have an oven at home, I recommend this multi-function cooker to help you cook everything without hassle. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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Watch the video tutorial for the cooking method/ steps. 步骤详细在下面的视频里👇 

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Thin-crust pizza made using the same recipe, this time I added some cheese to the outer edge of the crust, glad that everyone loves it! 
Photo updated: Nov 2022