Salt Baked Chicken With Dang Gui aka Angelica Sinensis 当归盐焗鸡

Cooked this nutritious Salt Baked Chicken for the family using simple ingredients, seasoned with GoodSalt, a low-sodium iodised salt that tastes like regular salt. Glad that everyone loves it without noticing the change in the salt content! 

The sodium content in GoodSalt is replaced by essential minerals such as Potassium, Magnesium, Lysine and Iodine. 

• Potassium: Important to heart, digestive, and muscle functions
• Magnesium: Helps regulate blood pressure
• Iodine & Lysine: Supports brain cell development

This powerful combination of minerals helps to protect users from LVH salt damage, maintain cardiac rhythm and lower blood pressure. 

When switching to GoodSalt, there's no need to re-measure, you can use GoodSalt in replacement of regular salt in your daily cooking, gram to gram! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Chicken Leg 

2 tsp GoodSalt 

1 tbsp Shao Xing Hua Tiao Cooking Wine 

1 tsp Sesame Oil 

1/8 tsp White Pepper

1 tsp Grated Ginger 

5 Red Dates, halved 

3-4 slices Angelica Sinensis aka Dang Gui 

1 tbsp Wolfberries

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight.

2. Remove the marinated chicken legs from the refrigerator, return to room temperature.

3. Place chicken on baking paper and wrap up. Use 2 sheets of baking paper to avoid leakage.

4. Bake in a preheated oven 180'C for 60-90 minutes. Serve warm with rice or porridge.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. 

Enjoy!