Easy Custard Recipe 简单卡士达酱/吉士酱

A quick and easy to make, foolproof custard recipe that can be served on its own or used as fillings in puff pastry, bread, steamed buns, dorayaki, pancakes and pie. Previously, I have shared custard recipe cooked from scratch using egg yolk. This is a simpler version that does not need to add egg yolk and cooked in just minutes. This custard is ideal for baking too. 


Ingredients: 
材料

250g Milk 牛奶 250克

20g Custard Powder 卡斯塔粉 20克
(I used BIRD'S brand)

60g Castor Sugar 细砂糖 60克

1 tsp Vanilla Extract 香草精 1小匙

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Method:
步骤

1. Mix all ingredients (except vanilla extract) in a saucepan. 
全部材料（除香草精）拌均至无颗粒。

2. Cook on medium heat, stir constantly until the mixture is thickened and smooth. 
中小火煮至浓稠顺滑，需要不断搅拌。大概2分钟左右。

3. Remove from heat, stir in vanilla extract and it's ready to use. 
离火，加入香草精，拌均，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

By readers, some feedback from those who have tried this recipe:

By Wong Yue Mooi

By Jasmine