Saba is the Japanese word for Pacific mackerel, very commonly consumed throughout Japan, and here in Singapore, we usually eat this in Japanese restaurants or simply cook it at home. Saba is available at an affordable price, if you've never tried Saba, you should! This nutritious fish is tasty on its own with a rich flavour, you don't need to add much seasoning to it, just salt and pepper or some lemon pepper to elevate the taste!
 |
| Grilled Mackerel along with stir-fry egg tofu and veggie soup Photo updated: May 2022 |
 |
| Grilled Mackerel with zucchini along with pumpkin & egg fried rice and spinach soup Photo updated: Nov 2022 |
 | |
|
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 slices Saba/ Mackerel
Salt & Pepper or Lemon Pepper
Some Cooking Oil/ Oil Spray
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Rub some salt, pepper, and a thin layer of oil or spray some oil on the Saba.
 |
| Grilled Saba Fish, simple and good! |
2. Grill for 8-10 mins or until crisp and golden. Serve right away. Alternatively you can air-fry or pan-fry the Saba in a skillet.
Note: Make sure to pat dry the Saba with a kitchen towel before adding seasoning. Spray some oil on the rack to avoid sticking.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.