Crispy Chicken Cutlets in Sweet & Sour Sauce 酸甜酱香脆炸鸡排 [免油炸 Air Fryer/ Ninja Foodi Recipe]

A delicious and appetising Crispy Chicken Cutlets in sweet and sour sauce go great with rice. This is a simplified recipe cooked in the Ninja Foodi multi-cooker without deep-frying to achieve crispiness with minimal oil used, and best of all, it's all done in one pot that makes cleaning a breeze. No oily food and greasy stove-top! 

Crispy Chicken Cutlets In Sweet & Sour Sauce
Easily cooked using Ninja Foodi - AIRCRISP and SAUTE/SEAR functions.

 

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Ingredients:

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3 Boneless Chicken Thigh/ Drumstick

1 Egg

5-6 Soda Cream Cracker, crushed

1/2 Red Onion, sliced

1 Tomato or 5 Cherry Tomatoes

2 cloves Garlic, chopped

2 tbsp Green Peas

Some Pineapples

Some Cooking Oil/ Oil Spray

Marinade:

1 tsp Corn Flour

1/2 tsp Salt, reduce the amount if using table salt.

1/8 tsp White Pepper

1/4 tsp Garlic Powder

1/2 tsp Chicken Powder

1/2 tsp Sesame Oil

Sauce:

3 tbsp Ketchup

1 tbsp Plum Sauce

1-2 tsp Vinegar, add to taste

1/2 tsp Maggi Seasoning

1 tbsp Oyster Sauce

1-2 tsp Sugar, add to taste

1.5 tsp Corn Flour

4-5 tbsp Water

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Method:

1. Coat the chicken meat with the marinade ingredients, let marinate for 1 hour or overnight. 

2. Coat the meat with egg and soda cream cracker crumbs. Preheat Ninja Foodi AirCrisp mode 180'C 3mins. 

You can deep-fry the chicken cutlets but I'd suggest using the easier and tastier air-fry method. I'd highly recommend cooking this in the Ninja Foodi, much lesser oil used, the chicken cutlets turned out so crispy on the outside and juicy inside. This pot is suitable for everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase the Ninja Foodi, here's a special deal for our readers:

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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3. Spray/ brush some oil on the Cook & Crisp basket, place chicken cutlets on the basket, spray/ brush some oil on the chicken cutlets, AirCrisp 180'C 15mins. Watch the video below to see how it's done:

4. Remove the basket from the pot, switch to Saute/ Sear (HI) mode. Heat some oil in the pot, stir fry onion and garlic until fragrant. Stir in green peas, stir fry for a minute. 

5. Lower the heat, add sauce, tomato and pineapple. When the sauce has thickened, transfer the sauce to a serving plate, top it with chicken cutlets, and serve immediately. 

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