When I have leftover/ brown-spotted bananas on the counter, I'd transform them into banana desserts or snacks. This buttery, moist and soft Banana Butter Cake is quite easy to make at home.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
(A)
3 Eggs
100g Castor Sugar
200g Banana (mashed)
(B)
150g Cake Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
(C)
100g Salted Butter (melted)
Method:
1. In a mixer, beat the eggs until foamy. Gradually beat in sugar, beat in banana, and continue to beat until the ribbon stage.
2. Sift in (B) in 3 batches. Use a spatula to mix well. Stir in (C) and mix well. Scrape the bottom to make sure the mixture is well combined.
3. Pour the mixture into a greased 6" baking tin. Gently tap the baking tin on the worktop 2-3 times.
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| Banana Butter Cake with chocolate swirl using the same recipe |
5. Bake 160'C 30 mins, *cover with aluminium foil and continue to bake for 15-20 mins. Don't be upset with the crack on top, that's totally normal. ;)
* This step is optional. Cover with foil if bake using an air-fryer, the top/ surface may browns too fast.
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By readers, some feedback from those who have tried this recipe:
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| By Chen Siew Lei |
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| By San Chua |
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| By Lim Li Lian |
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| By Mandy Chan |
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