Easy Basic Scone 原味司康饼【No Oven | Blender Recipe】

Buttery, soft and fluffy homemade scones go perfectly with a cup of coffee or tea. You only need a few simple ingredients to make this from scratch and enjoy freshly baked scones for breakfast or tea. The texture is soft and fluffy, smells incredibly good! 

Ingredients:

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30g Bread Flour

120g Cake Flour

1 tsp Baking Powder

40g Butter

1/4 tsp Salt

50g Castor Sugar

30g Milk

1 Egg, reserve 1/4 for egg wash

1/2 tsp Vanilla Extract

Homemade Cute Scones

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Method:

1. Sift together all dry ingredients. Add the mixture and cold butter into the food processor with a dough blade attached. 

2. PULSE a few times to mix into crumbs. You can do this by hands.

3. Add in wet ingredients, PULSE to form a soft dough.

4. Transfer the dough onto a parchment paper or well-floured worktop. Gently fold the dough twice and flatten the top, cut with a round cutter.

5. Egg wash.

6. Bake 170'C 10 minutes, serve warm with your favourite spread. Leftover can be kept chilled or frozen, reheat before serving. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Homemade Scones decorated with hand-drawn cute picture.
Picture inspired by Peach Goma