Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Friday, 16 April 2021

Easy Basic Scone 原味司康饼【No Oven | Blender Recipe】


Buttery, soft and fluffy homemade scones go perfectly with a cup of coffee or tea. You only need a few simple ingredients to make this from scratch and enjoy freshly baked scones for breakfast or tea. The texture is soft and fluffy, smells incredibly good! 



I prepared the dough using Ninja Intellisense processor with a dough blade attached. Just pulse to mix the ingredients and form a soft dough. It's pretty quick and easy to do this with a powerful food processor. I usually make this in the morning and serve it right away for breakfast, so I have to do it really fast and bake using Ninja Foodi instead of an oven to cut short the preheating time. Ninja Foodi preheated in 3 mins whereas my oven takes about 12 minutes. And, the Ninja Foodi heat distribution is better than the oven!

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

30g Bread Flour


120g Cake Flour


1 tsp Baking Powder


40g Butter


1/4 tsp Salt


50g Castor Sugar


30g Milk


1 Egg, reserve 1/4 for egg wash


1/2 tsp Vanilla Extract



Homemade Cute Scones

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Sift together all dry ingredients. Add the mixture and cold butter into Ninja processor with a dough blade attached. 



2. PULSE a few times to mix into crumbs. You can do this by hands but blender method is way faster and better in a way because our hands are warm and tends to melt the butter.


3. Add in wet ingredients, PULSE to form a soft dough.


4. Transfer the dough onto a parchment paper or well-floured worktop. Gently fold the dough twice and flatten the top, cut with a round cutter.


5. Preheat Ninja Foodi Bake Mode 170'C , 3 minutes. 

6. Transfer the scones into the Cook and Crisp Basket, egg wash.




7. Bake 170'C 10 minutes, serve warm with your favourite spread. Leftover can be kept chilled or frozen, reheat before serving. Ninja Foodi and Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal. 

Homemade Scones decorated with hand-drawn cute picture.
Picture inspired by Peach Goma 


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...



No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...