Buttery, soft and fluffy homemade scones go perfectly with a cup of coffee or tea. You only need a few simple ingredients to make this from scratch and enjoy freshly baked scones for breakfast or tea. The texture is soft and fluffy, smells incredibly good!
I prepared the dough using Ninja Intellisense processor with a dough blade attached. Just pulse to mix the ingredients and form a soft dough. It's pretty quick and easy to do this with a powerful food processor. I usually make this in the morning and serve it right away for breakfast, so I have to do it really fast and bake using Ninja Foodi instead of an oven to cut short the preheating time. Ninja Foodi preheated in 3 mins whereas my oven takes about 12 minutes. And, the Ninja Foodi heat distribution is better than the oven!
Ingredients:
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Method:
1. Sift together all dry ingredients. Add the mixture and cold butter into Ninja processor with a dough blade attached.
6. Transfer the scones into the Cook and Crisp Basket, egg wash.
7. Bake 170'C 10 minutes, serve warm with your favourite spread. Leftover can be kept chilled or frozen, reheat before serving. Ninja Foodi and Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
Homemade Scones decorated with hand-drawn cute picture. Picture inspired by Peach Goma |
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