Cream Of Mushroom Soup 蘑菇汤 【Ninja Foodi Cold & Hot Blender Recipe】

Cream of mushroom soup has been a favourite of my kid. Making it at home isn't difficult at all. 

Cream Of Mushroom Soup pair with garlic bread
Everything including the bread is homemade from scratch
Added some chopped & sauteed mushrooms to the soup, tastes so good!
Photo updated: Dec 2021

Ingredients: yield 3 servings

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 cloves Garlic

1/2 Onion

15g Butter

360g Mushrooms, Swiss Brown/ White Button/ Portobello 

1/2 tsp Parsley/ Thyme 

200g *Chicken Broth

100g *Cooking Cream

*adjust the amount to your own preference.

Salt & Pepper, add to taste

Some cream and parsley, add before serving.

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Method: 

1. Add garlic, onion and butter into the blender. Turn on the unit, select <SAUTE>. This will take about 5 minutes. 

2. When it's done, add in mushrooms. Select <SAUTE>.  Add in the remaining ingredients, select <SMOOTH SOUP>. When the cooking is done, add in more cream, garnish with parsley and serve right away.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.